Compliance Requirements for Proprietary Foods under FSS,2006
Proprietary foods play an important role in the modern food industry, especially as food innovation and consumer preferences continue to […]
H2Whoa!
Decoding the world of the drinking water market Hydration plays a vital role in maintaining overall health and well-being. From
A Practical Guide to Food Industry Audits and Their Types
Audits in the food industry serve as essential checkpoints that ensure food safety, compliance, and quality. Moreover, they help you
Food Processing Facility Floors, Walls & Ceilings Guide
Introduction When designing or renovating a food and beverage facility, the materials used for structural elements such as flooring, walls
Understanding Front-of-Pack Nutrition Labelling Worldwide
In the recent UNICEF report on child nutrition titled “FEEDING PROFIT: How food environments are failing children,” the agency highlights
FSSAI Food Import Compliance in India: Key Steps
Introduction The increasing demand for diverse food products has led to a consistent rise in food import compliance in India.
The Truth About Your Paneer
The Growing Crisis of Paneer Adulteration in India Paneer adulteration in India has become a serious food safety issue, threatening
FSSAI Licensing 101 for Food Businesses
A guide for all food businesses in India on FSSAI licensing process and its role in ensuring food safety. Food
Clean label Juggernaut
The term “clean label juggernaut” refers to the powerful and fast-growing trend in the food and beverage industry towards products made with simple, natural, and easily recognizable ingredients.
Unlocking the Power of Millets: From Innovation to Compliance
Food security is a growing global concern. Even today, many people around the world lack access to sufficient food. Although
US FDA Registration for Food Facilities in India: A Gateway to Global Markets
The Food Processing (FP) sector has become a key component of the Indian economy, significantly contributing to GDP, employment, and
Fast Food Giant’s License Suspended by FSSAI Over Use of Magnesium Silicate Synthetic: A Deep Dive
In a significant development, the Food Safety and Standards Authority of India (FSSAI) has suspended the license of a prominent fast food giant for its use of magnesium silicate synthetic in cooking oils. This action underscores the regulatory body’s commitment to ensuring the safety and quality of food products consumed by millions across the nation.
INDUSTRIAL CATERING CRUNCH: CHALLENGES AHEAD
ndustrial catering is one of the world’s most fascinating and competitive industries. This sector comprises businesses dedicated to providing a range of culinary delights, beverages, and additional services tailored to the unique requirements of customers, often centred around special occasions & events.
One can observe a consistent expansion and innovation, involving a variety of businesses, clients, and offerings. Because of this reason, many challenges come with being in this business. What determines whether they succeed or fail is how they handle them. So, make sure you’re prepared for the hurdles before pursuing a career in this industry.
Ethylene Oxide: The ongoing saga
By now all of us are convinced that Ethylene Oxide should not be there in the food. If you are
Taste of Innovation: A Journey through Novel Food Product Approval under FSSAI Regulations
In today’s rapidly evolving food industry, innovation is key to meeting consumer demands and preferences. However, with innovation comes the
Navigating the Landscape of Plant-Based Meat: Branding and Regulatory Considerations
As the plant-based meat industry continues to grow and evolve, branding and regulatory issues will remain at the forefront of industry discussions. Companies that prioritize authenticity, transparency, and compliance with regulatory requirements will be best positioned to succeed in this competitive landscape. By carefully navigating these challenges, plant-based meat brands can continue to meet the needs and expectations of a growing base of consumers seeking sustainable, healthy, and delicious alternatives to traditional meat products.
New Product Development: Understanding the 8-Step Lifecycle of Developing Food and Beverage Products
An actionable guide to NPD in the food industry Food product manufacturers are required to adapt to the most recent
Recall: Unseen Threats on Your Plate: Physical Hazards
Authorities issue recalls when food is contaminated. Physical hazards are foreign materials either intentionally or unintentionally introduced to food products
FSSAI Mandatory Audit for FBOs
On 25th of September, FSSAI Notified Food Business Operators of the mandatory third party audit requirement through an email. The
R.I.P. – Marketeer – Relabeller is your KOB
The Marketeer KoB is done and dusted. Are you aware that the ‘Marketeer / Marketer ’ kind of business is
Acidity Regulator And It’s Application In The Food Industry
In the food processing industry—and even in home cooking—acids are added to foods for multiple purposes. Known as acidity regulators,