Our Services

Layout &
Design
Design for Food Safety is our core. We undertake factories, kitchen, and cafeteria designs, estimating.

Food Standard
Implementations
Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness

Training &
Development
Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multipledelivery models to ensure that it meets the client’s requirements.

Regulatory &
Compliance
Our team of experts helps in acquiring country-specific registrations and licenses for food businesses. We do background research into products, ingredients, regulations, packaging and labelling to ensure compliance

Audit &
Inspection
Audits are an integral part of monitoring the system’s effectiveness and getting a domain expert can helpyou further refine your processes

New Product
Development
With our expert team, we streamline the product development process from ideation, formulation to packaging without compromising quality.
Hear what our customers say
Recent Insights
New GFSI Guidelines on Food Safety Culture – Making Culture Easier to Understand and Assess!
The Global Food Safety Initiative (GFSI) has released its updated Food Safety Culture Position Paper…
Coconut (Cocos nucifera) As An Ingredient
Introduction The coconut palm (Cocos nucifera), often called the “tree of life,” is celebrated for…
Compliance Requirements for Proprietary Foods under FSS,2006
Proprietary foods play an important role in the modern food industry, especially as food innovation…