Latest Updates
Insights
New GFSI Guidelines on Food Safety Culture – Making Culture Easier to Understand and Assess!
The Global Food Safety Initiative (GFSI) has released its updated Food Safety Culture Position Paper…
Coconut (Cocos nucifera) As An Ingredient
Introduction The coconut palm (Cocos nucifera), often called the “tree of life,” is celebrated for…
Compliance Requirements for Proprietary Foods under FSS,2006
Proprietary foods play an important role in the modern food industry, especially as food innovation…
News
Karnataka Bans Fried Snacks, Tea & Coffee at Official Events
The Government of Karnataka has issued a nutrition advisory prohibiting fried snacks and beverages like…
FSSAI Can’t Regulate Animal Feed Under Food Safety Law
The Food Safety and Standards Authority of India cannot regulate animal or cattle feed under…
Passenger Reports Severe Allergy on Vande Bharat Express; IRCTC Responds
Introduction: A passenger travelling on the Vande Bharat Express has reported a serious health incident…
Blog
Prevention of Cross Contamination in the Food Industry
Cross contamination remains one of the most persistent risks in food operations, but it is…
Warehousing in the Food Industry
Warehousing is not just a storage function in the food industry; it is a controlled…
The World of Dietary Fiber: Where Nature’s Broom Sweeps Up Health!
Dietary fiber is one of the most important, yet frequently overlooked, components of a healthy…
Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
myFssai Blog
FSSAI License for Cafe & Coffee Shop: Complete Setup Guide
Running a cafe or coffee shop involves more than creating the right menu and customer experience. Every food and beverage The post FSSAI License for Cafe & Coffee Shop: Complete Setup Guide appeared first on myFssai.
FSSAI Annual Returns Filing: Complete Guide 2026
For large food businesses operating across multiple facilities, FSSAI annual returns are not just a regulatory formality they are a The post FSSAI Annual Returns Filing: Complete Guide 2026 appeared first on myFssai.
Excel vs Software: How Companies Manage FSSAI Compliance at Scale
Managing compliance across multiple facilities is no longer a simple checklist it’s a dynamic, high-risk operational function. As food businesses The post Excel vs Software: How Companies Manage FSSAI Compliance at Scale appeared first on myFssai.
Regulatory Updates
Artificial Ripening of Fruits Under Strict FSSAI Surveillance
The Food Safety and Standards Authority of India has issued a directive to strengthen control over artificial ripening of fruits. The post Artificial Ripening of Fruits Under Strict FSSAI Surveillance appeared first on myFssai.
Ashwagandha Leaves Prohibited in Food and AYUSH Products
The Ministry of AYUSH has issued a recent advisory regarding the use of Ashwagandha. As per this notification, only the The post Ashwagandha Leaves Prohibited in Food and AYUSH Products appeared first on myFssai.
FSSAI Labelling and Display Amendment Regulations 2026: Key Changes Every FBO Must Know
The FSSAI Labelling Amendment 2026 brings important updates to the Food Safety and Standards Labelling and Display Regulations 2020. These The post FSSAI Labelling and Display Amendment Regulations 2026: Key Changes Every FBO Must Know appeared first on myFssai.