Latest Updates
Insights
The Science of Taste Masking: A Practical Guide to ControllingIntense Flavours
Why can a pinch of salt make coffee taste less bitter? Why does lemon make…
Ice Cream vs. Frozen Dessert vs. Gelato vs. Sorbet: Understanding the Real Difference
Frozen treats are often grouped together under the umbrella term “ice cream,” yet they differ…
Food Recall Trends in India: What the FoSCoS Data Reveals
FSSAI Food Recall Analysis provides valuable insights into India’s food safety landscape using recall data…
News
FSSAI Moves Toward Mandatory Front-of-Pack Labels: What Food Businesses Should Know
Packaged food labelling in India could soon look very different. FSSAI has filed a proposal…
FSSAI Issues Prohibition Order Against Dabur India Over Misleading ‘100%’ Label Claims
The Food Safety and Standards Authority of India (FSSAI) has issued a prohibition order against…
FSSAI Issues Notices to Lotte India, Ferns N Petals and Kubera Foods Over Misleading Product Claims
The Food Safety and Standards Authority of India (FSSAI) has issued notices to Lotte India…
Blog
Beyond the Taste Buds: Understanding the Science of Flavor
Have you ever wondered why the same food can taste completely different depending on how…
Handling Of Expiry Products
Every product that manufactured, packaged & sold, whether food or medicine carries a shelf-life. Once…
FAMI-QS: Ensuring Excellence & Trust in Specialty Feed Ingredients
What is FAMI-QS? FAMI-QS Stands for the “Feed Additives & Premixtures Quality System”. It is…
Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
myFssai Blog
FSSAI License for Catering Services: Everything You Need to Know in Bengaluru
Food catering is one of the fastest-growing segments in Bengaluru’s food industry. From corporate catering and wedding catering to cloud The post FSSAI License for Catering Services: Everything You Need to Know in Bengaluru appeared first on myFssai.
What Happens During FSSAI Inspection? Complete Preparation Guide
FSSAI Inspection is a critical part of regulatory compliance for every food business in India. Whether you run a manufacturing The post What Happens During FSSAI Inspection? Complete Preparation Guide appeared first on myFssai.
FSSAI License for Cafe & Coffee Shop: Complete Setup Guide
Running a cafe or coffee shop involves more than creating the right menu and customer experience. Every food and beverage The post FSSAI License for Cafe & Coffee Shop: Complete Setup Guide appeared first on myFssai.
Regulatory Updates
Regulatory Overview: FSSAI Packaging Amendment Regulations, 2026.
FSSAI Rules for Pan Masala Packaging The Food Safety and Standards Authority of India (FSSAI) has updated its 2018 Packaging The post Regulatory Overview: FSSAI Packaging Amendment Regulations, 2026. appeared first on myFssai.
FSSAI Food Safety & Compliance Requirements for E-Commerce FBOs
FSSAI e-commerce compliance requirements are becoming stricter for food businesses operating through online platforms. Following the FSSAI meeting held on The post FSSAI Food Safety & Compliance Requirements for E-Commerce FBOs appeared first on myFssai.
FSSAI Issues Public Notice on Declaration of Non-Food Grade Items in Bills of Entry
Introduction The Food Safety and Standards Authority of India (FSSAI) issued a Public Notice on 10 August 2026. The notice The post FSSAI Issues Public Notice on Declaration of Non-Food Grade Items in Bills of Entry appeared first on myFssai.