Latest Updates
Insights
The Science of Taste Masking: A Practical Guide to ControllingIntense Flavours
Why can a pinch of salt make coffee taste less bitter? Why does lemon make…
Ice Cream vs. Frozen Dessert vs. Gelato vs. Sorbet: Understanding the Real Difference
Frozen treats are often grouped together under the umbrella term “ice cream,” yet they differ…
Food Recall Trends in India: What the FoSCoS Data Reveals
FSSAI Food Recall Analysis provides valuable insights into India’s food safety landscape using recall data…
News
Karnataka Food Safety Inspection: 45 Ice Cream Units Checked, Expired Stock Seized
Overview of the Karnataka Ice Cream Inspection Drive In early October 2026, Karnataka’s Food Safety…
FSSAI Moves Toward Mandatory Front-of-Pack Labels: What Food Businesses Should Know
Packaged food labelling in India could soon look very different. FSSAI has filed a proposal…
FSSAI Issues Prohibition Order Against Dabur India Over Misleading ‘100%’ Label Claims
The Food Safety and Standards Authority of India (FSSAI) has issued a prohibition order against…
Blog
Beyond the Taste Buds: Understanding the Science of Flavor
Have you ever wondered why the same food can taste completely different depending on how…
Handling Of Expiry Products
Every product that manufactured, packaged & sold, whether food or medicine carries a shelf-life. Once…
FAMI-QS: Ensuring Excellence & Trust in Specialty Feed Ingredients
What is FAMI-QS? FAMI-QS Stands for the “Feed Additives & Premixtures Quality System”. It is…
Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
myFssai Blog
FSSAI License for Catering Services: Everything You Need to Know in Bengaluru
Food catering is one of the fastest-growing segments in Bengaluru’s food industry. From corporate catering and wedding catering to cloud The post FSSAI License for Catering Services: Everything You Need to Know in Bengaluru appeared first on myFssai.
What Happens During FSSAI Inspection? Complete Preparation Guide
FSSAI Inspection is a critical part of regulatory compliance for every food business in India. Whether you run a manufacturing The post What Happens During FSSAI Inspection? Complete Preparation Guide appeared first on myFssai.
FSSAI License for Cafe & Coffee Shop: Complete Setup Guide
Running a cafe or coffee shop involves more than creating the right menu and customer experience. Every food and beverage The post FSSAI License for Cafe & Coffee Shop: Complete Setup Guide appeared first on myFssai.
Regulatory Updates
FSSAI Draft Amendment: Pesticide Residue Limits in Tea
On 15 October 2026, FSSAI issued a draft notification proposing amendments to the Food Safety andStandards (Contaminants, Toxins and Residues) The post FSSAI Draft Amendment: Pesticide Residue Limits in Tea appeared first on myFssai.
India Extends BIS Certification Deadlines for Aluminium Beverage Cans
Regulatory Update | October 2026 BIS certification for aluminium beverage cans now has revised deadlines. The Ministry of Commerce and The post India Extends BIS Certification Deadlines for Aluminium Beverage Cans appeared first on myFssai.
FSSAI Draft Notification on Foods for Infant Nutrition
Background Infant nutrition plays a vital role in supporting healthy growth and development during the early stages of life. Ensuring The post FSSAI Draft Notification on Foods for Infant Nutrition appeared first on myFssai.