New GFSI Guidelines on Food Safety Culture – Making Culture Easier to Understand and Assess!
The Global Food Safety Initiative (GFSI) has released its updated Food Safety Culture Position Paper (Version 2.0, March 2026) — […]
INDUSTRIAL CATERING CRUNCH: CHALLENGES AHEAD
ndustrial catering is one of the world’s most fascinating and competitive industries. This sector comprises businesses dedicated to providing a range of culinary delights, beverages, and additional services tailored to the unique requirements of customers, often centred around special occasions & events.
One can observe a consistent expansion and innovation, involving a variety of businesses, clients, and offerings. Because of this reason, many challenges come with being in this business. What determines whether they succeed or fail is how they handle them. So, make sure you’re prepared for the hurdles before pursuing a career in this industry.
Food Grade Utensils
The metals which make the best fit for cooking utensils. It is important to eat healthy and nutritious foods, but
Food Fraud
Charles Caleb Colton once said, “There are some frauds so well conducted that it would be stupidity not to be
INDIRECT FOOD ADDITIVES: POLYMERS
Acids and oils course like water through wide channels. And although the compounds aren’t as toxic as those found interred
Colour Coding In The Food Industry
Colour coding separates the tools used in one type of task or location from another, helping prevent tools from becoming
SAFE FOOD HANDLING PRACTICES AND PRACTICES FOR HANDLING FRUITS AND VEGETABLES
A WHO report says, each year 1.8 million people die due to diarrhoeal diseases and most of the cases happen
Food Safety Culture
AYURVEDA AAHARA
Let us celebrate the Ancient wisdom of India – the “Ayurveda (The Knowledge of Life)” through its food concepts on
Food Safety Culture
Your favorite meal could be poisoned along the food chain!
Food poisoning is a common disease condition that usually results from ingesting food contaminated with infectious microorganisms (viral, bacterial, parasitic
Food Safety Culture
Cleaning and Sanitization Process Basics
The cleaning and sanitization process constitutes a necessity of Good Manufacturing Practices. The development of Hazard Analysis Critical Control Point
Food Safety Culture
Diabetes and Diet
Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar resulting from defects in insulin
Food Safety Culture
Hemp, An Unsung Hero
All Cannabis are not equals More popularly known as industrial hemp, hemp is a plant variety that belongs to the
Food Safety Culture
Food Safety Culture: Building Culture of Safe Food
As food chains are getting longer, more complex, and globalized, contamination of food is eventually becoming a global concern. Ensuring
Food Safety Culture
BPA and its Implications
What is BPA and where is it used? Bisphenol A (2,2-bis (4-hydroxyphenyl) propane, CAS Number 80-05-7), more commonly known as
Food Safety Culture
Food & Diabetes : What you should know
Food is one of the basic necessities of human life and provides the energy and nutrients people need to grow
Food Safety Culture
A review on microwave cooking and the risks associated
To ease day-to-day bustle at cooking zones, microwave ovens are very much in use for meal preparation these days. Microwave
Food Safety Culture
Will Food Safety win a medal at Tokyo 2020 Olympic Games
The Tokyo Olympics is on after a delay of a year because of the Coronavirus pandemic. Several thousands of people
Food Safety Culture
Role of Prebiotics, Probiotics and Postbiotics in our gut
Microbiomes are the genetic material of all the microbes including bacteria, fungi, protozoa and viruses – that live on and
Food Safety Culture
Better Analysis Equals Better Food Safety
Food safety is a criterion that must be satisfied regardless of the socioeconomic status of every consumer at any point
Food Safety Culture
EATWELL PLATE – Guide to healthy eating
Food is a fundamental right and is critical in shaping and determining the health and nutrition outcomes of the country.
How important is Safe and Nutritious Food at Schools?
Food is essential for good performance, but much of the food in schools today may hinder children’s ability to learn.