Handling Of Expiry Products
Every product that manufactured, packaged & sold, whether food or medicine carries a shelf-life. Once the shelf-life comes to an […]
Audit Inspection
Prevention of Cross Contamination in the Food Industry
Cross contamination remains one of the most persistent risks in food operations, but it is also one of the most
A Practical Guide to Food Industry Audits and Their Types
Audits in the food industry serve as essential checkpoints that ensure food safety, compliance, and quality. Moreover, they help you
Recall: Unseen Threats on Your Plate: Physical Hazards
Authorities issue recalls when food is contaminated. Physical hazards are foreign materials either intentionally or unintentionally introduced to food products
Audit Inspection
Magnets in Food Industry
Thousands of food products are recalled each year due to foreign particles or physical contaminants found by the consumers. These
Audit Inspection
Making informed choices before eating outside: FSSAI Hygiene Rating for the Restaurants
When you eat outside it is really important that what you eat is safely and hygienically prepared. Clearly, you cannot
Audit Inspection
Eating Out or Ordering In, Double Check on its Safety and Hygiene!
Introduction Bengaluru is known for its multiculturalism and cosmopolitanism, which have given rise to an incredible food scene—from street food
Audit Inspection
Plastics- “The Choking Hazards”
Physical hazards cover a broad range of contaminants, such as glass, metal, plastic, wood, and stones, such contamination can occur throughout the processing facility, including the receiving dock for ingredients and supplies.