FSSC 22000 Version 6: Equipment Management
Introduction FSSC 22000 (Food Safety System Certification) is a globally recognised food safety management certification scheme based on ISO 22000, […]
ISO 22002:2025 – A Game-Changing Reset for Global Food Safety
International Organization for Standardization (ISO) has published the 2025 version of the entire ISO 22002 series, the backbone of prerequisite programmes
ISO 22002-100:2025 – A Global Reset in Food Safety PRPs
Why the Industry needed a Prerequisite Programs – PRP Overhaul For over a decade, the ISO/TS 22002 series provided the
Essential RCA Tools for Food Safety
Food safety, Quality assurance and Customer satisfaction are crucial in the food sector. Any failure in food safety, quality, or
FSSAI Licensing 101 for Food Businesses
A guide for all food businesses in India on FSSAI licensing process and its role in ensuring food safety. Food
INDUSTRIAL CATERING CRUNCH: CHALLENGES AHEAD
ndustrial catering is one of the world’s most fascinating and competitive industries. This sector comprises businesses dedicated to providing a range of culinary delights, beverages, and additional services tailored to the unique requirements of customers, often centred around special occasions & events.
One can observe a consistent expansion and innovation, involving a variety of businesses, clients, and offerings. Because of this reason, many challenges come with being in this business. What determines whether they succeed or fail is how they handle them. So, make sure you’re prepared for the hurdles before pursuing a career in this industry.
Recall: Unseen Threats on Your Plate: Physical Hazards
Authorities issue recalls when food is contaminated. Physical hazards are foreign materials either intentionally or unintentionally introduced to food products
Trust Your Food: Authenticity Matters
Authenticity has been a major concern of consumers, producers, and regulators since ancient times. By definition, to be authentic is to be
Colour Coding In The Food Industry
Colour coding separates the tools used in one type of task or location from another, helping prevent tools from becoming
Training and Development
5 Reasons NOT to start a Food Business
Starting a food business comes with numerous challenges, and it is not always the best decision. Here are 5 reasons
Regulatory and compliance
Non-alcoholic beverages
A food safety and regulatory perspective India aspires to be a global leader in food processing and non-alcoholic beverages are
Food Safety Culture
Food & Diabetes : What you should know
Food is one of the basic necessities of human life and provides the energy and nutrients people need to grow
Food standard Implementation (FSMS)
Are your foods at safe zone? Temperature requirements for food to be safe?
Is that Mughlai chicken curry, you just prepared, safe for consumption? From a food safety point of view, there are
Training and Development
Training To Make Food Safe For Customers
Ignorance is not always bliss, especially if it is your service provider. If you are relying more and more on
Food Safety Culture
A review on microwave cooking and the risks associated
To ease day-to-day bustle at cooking zones, microwave ovens are very much in use for meal preparation these days. Microwave
Food Safety Culture
Will Food Safety win a medal at Tokyo 2020 Olympic Games
The Tokyo Olympics is on after a delay of a year because of the Coronavirus pandemic. Several thousands of people