5 Reasons NOT to start a Food Business
Starting a food business comes with numerous challenges, and it is not always the best decision. Here are 5 reasons […]
Training and Development
Training and Development
Training To Make Food Safe For Customers
Ignorance is not always bliss, especially if it is your service provider. If you are relying more and more on
Training and Development
9 Myths about hiring a consultant
Over the last few years we have been in this business, there have been some amusing questions we have been
Training and Development
Safety Shoes – Essential PPE of Food Industry
Occupational safety and health are the most basic requirements for a decent work environment. Workers’ productivity greatly depends on the
Care for some Gluten? What’s so special
Wheat is an indispensable part of our diet. Here, are a few facts about ‘wheat gluten’. Gluten is a protein
Training and Development
Using Cloth-Are we really cleaning or contaminating?
There are innumerable sources of hazards that are counted in food/catering industry, one of them being food contact surface. The
Training and Development
The Honey Trap: Testing the purity of honey
Honey — Nature’s Sweet Gift Honey! This miraculous, pure, natural sweetener offers immense benefits. People have always valued it as
Training and Development
Scaling Food Micro Businesses
In response to the COVID-19 pandemic, the government announced a Rs 10,000 crore scheme to benefit two lakh Micro Food
Training and Development
Food Safety Works, participated in the talk organized by Consumer Care Society
Food Safety Works participated in a Consumer Care Society talk in Bangalore on June 9 to celebrate World Food Safety
Training and Development
Overused Cooking May Promote Cancer Progression
Every day, many home and foodservice cooks regularly reuse cooking oil to fry food. But a new study performed at the University of Illinois suggests that the practice may be hazardous to women’s health.