Insights
Food Security: Do we have the answer?
Food security, as defined by the United Nations Committee on World Food Security, means that…
Hygienic Design of Equipment
You might be keeping your car clean, but what if you hit a pothole? Will…
Which Heat Exchanger Suits Your Product Best?
Introduction to Heat Exchanger A heat exchanger is a device, which transfers thermal energy between…
Cleaning of Eggs and its effects
The food consumption pattern in India is gradually getting diversified. Livestock products are of utmost importance…
Bottle Caps – What are they made from?
Bottle caps Bottle caps are used for closing or sealing the top opening of a…
A quick bite: Tree nuts, Peanuts, and Coconuts Allergies
According to a study report published in 2013 by the World Allergy Organization Journal, only…
Cleaning and Sanitization Process Basics
The cleaning and sanitization process constitutes a necessity of Good Manufacturing Practices. The development of…
Phytosanitary certificate – An Important Document for Global Trade
What is a phytosanitary certificate? A phytosanitary certificate is issued to attest those products required…
Diabetes and Diet
Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar…
Food Safety Culture: Building Culture of Safe Food
As food chains are getting longer, more complex, and globalized, contamination of food is eventually…
Hemp, An Unsung Hero
All Cannabis are not equals More popularly known as industrial hemp, hemp is a plant…
Locked out of FoSCoS? Here is how to get control
FoSCoS is the new self service portal for all licensing and related activities of FSSAI….