Insights
About Insights
The Insight Articles section by Food Safety Works provides expert-driven analysis on key food safety topics, industry trends, and regulatory perspectives. It covers in-depth discussions designed to help food businesses and professionals understand evolving challenges and make informed decisions.
Designed for food businesses, professionals, and students, this section helps strengthen knowledge, support better decision-making, and improve overall food safety practices.
Any feedback, queries, or content suggestions, contact us at info@foodsafetyworks.in
Smart Packaging for Food Products | An Impetus to Food Safety
The Role of Indicators in Enhancing Product Safety and Quality 1/3rd of the food produced…
Colour Coding In The Food Industry
Colour coding separates the tools used in one type of task or location from another,…
From Lab to Plate: Understanding the Risk of Transferring the Gene for Protein Production
A brief on the potential allergenicity and safety assessment of genetically modified crops. Public awareness…
Certification Marks in The Food Industry
Looking Beyond the Indian Food Industry A Certification Mark (also sometimes called the Conformity Mark,…
Demystifying Legal Terminology in the Food Industry
A Food Law and Regulation Primer Can you point out the difference between the Food…
Curcumin from Lakadong Turmeric
The golden spice from North East India Which Indian household doesn’t have a place for…
Food Standards: The Right one for your business
What’s the confusion? Food Safety Standards are multiple, starting from HACCP, ISO22000, FSSC222000, BRCGS, FSMA,…
Clean Labels
Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label,…
5 Reasons NOT to start a Food Business
Starting a food business comes with numerous challenges, and it is not always the best…
Non-alcoholic beverages
A food safety and regulatory perspective India aspires to be a global leader in food…
SAFE FOOD HANDLING PRACTICES AND PRACTICES FOR HANDLING FRUITS AND VEGETABLES
A WHO report says, each year 1.8 million people die due to diarrhoeal diseases and…
US FDA data on Economic Adulteration in Honey
On December 14, 2022, the US FDA published data on imported honey samples that violated…