Insights
About Insights
The Insight Articles section by Food Safety Works provides expert-driven analysis on key food safety topics, industry trends, and regulatory perspectives. It covers in-depth discussions designed to help food businesses and professionals understand evolving challenges and make informed decisions.
Designed for food businesses, professionals, and students, this section helps strengthen knowledge, support better decision-making, and improve overall food safety practices.
Any feedback, queries, or content suggestions, contact us at info@foodsafetyworks.in
Magnets in Food Industry
Thousands of food products are recalled each year due to foreign particles or physical contaminants…
9 Myths about hiring a consultant
Over the last few years we have been in this business, there have been some…
FDA : Sesame seeds Joins the “Big 8” Allergen List
Allergic reaction to certain foods occurs when the immune system reacts to a certain protein…
Safety Shoes – Essential PPE of Food Industry
Occupational safety and health are the most basic requirements for a decent work environment. Workers’…
EATWELL PLATE – Guide to healthy eating
Food is a fundamental right and is critical in shaping and determining the health and…
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens
What are Priority Allergens ? 8 Major food allergens by US FDA In a Joint…
EU: Most commonly used food coloring, Titanium Dioxide – E171 deemed unsafe!
In recent times, more consumers are becoming increasingly aware of the ingredients in their food,…
Using Compressed Air in Food Processing
What is invisible can be the most dangerous. It comes in contact with food and…
Allergen Labelling Changes: Are your Labels updated?
Food Allergy is an abnormal immune response that occurs immediately after consuming certain foods. Ingesting…
Standards and Certifications to ensure safe food
Food is a high-risk business, next only to pharmaceutical and hence getting it right the…
What is an Authentic ISO Certificate?
This article is being published with the permission of author. It was first published with…
Mock Meat : Is it a Healthy and Sustainable alternative ?
A sudden shift in the consumer’s dietary behavioral pattern, towards reducing meat consumption post COVID…