Insights
About Insights
The Insight Articles section by Food Safety Works provides expert-driven analysis on key food safety topics, industry trends, and regulatory perspectives. It covers in-depth discussions designed to help food businesses and professionals understand evolving challenges and make informed decisions.
Designed for food businesses, professionals, and students, this section helps strengthen knowledge, support better decision-making, and improve overall food safety practices.
Any feedback, queries, or content suggestions, contact us at info@foodsafetyworks.in
Importance of Food Labels
Food safety is not the responsibility of a single person or the Regulatory body or…
Food & Diabetes : What you should know
Food is one of the basic necessities of human life and provides the energy and…
What is A2 Ghee?
Ghee has been considered as one of the most valuable milk products that is a…
Are you a “Re-labeler”?
Outsourcing has become a key strategy for a lot of manufacturers including those in the…
Are your foods at safe zone? Temperature requirements for food to be safe?
Is that Mughlai chicken curry, you just prepared, safe for consumption? From a food safety…
Training To Make Food Safe For Customers
Ignorance is not always bliss, especially if it is your service provider. If you are…
A review on microwave cooking and the risks associated
To ease day-to-day bustle at cooking zones, microwave ovens are very much in use for…
Role of Prebiotics, Probiotics and Postbiotics in our gut
Microbiomes are the genetic material of all the microbes including bacteria, fungi, protozoa and viruses…
Will Food Safety win a medal at Tokyo 2020 Olympic Games
The Tokyo Olympics is on after a delay of a year because of the Coronavirus…
Use of Boiler and Steam in Food Processing
Boilers are a key aid in food processing. Despite being a ubiquitous part of food industry, it is given…
Recall System in India – Recall Alert of Dried Oregano from the Market
“To Do or Not to Do, that is the question” and looks like FSSAI has…
Magnets in Food Industry
Thousands of food products are recalled each year due to foreign particles or physical contaminants…