Insights
About Insights
The Insight Articles section by Food Safety Works provides expert-driven analysis on key food safety topics, industry trends, and regulatory perspectives. It covers in-depth discussions designed to help food businesses and professionals understand evolving challenges and make informed decisions.
Designed for food businesses, professionals, and students, this section helps strengthen knowledge, support better decision-making, and improve overall food safety practices.
Any feedback, queries, or content suggestions, contact us at info@foodsafetyworks.in
Diabetes and Diet
Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar…
Food Safety Culture: Building Culture of Safe Food
As food chains are getting longer, more complex, and globalized, contamination of food is eventually…
Hemp, An Unsung Hero
All Cannabis are not equals More popularly known as industrial hemp, hemp is a plant…
Locked out of FoSCoS? Here is how to get control
FoSCoS is the new self service portal for all licensing and related activities of FSSAI….
BPA and its Implications
What is BPA and where is it used? Bisphenol A (2,2-bis (4-hydroxyphenyl) propane, CAS Number…
Front of Pack Labelling: What the world is using
Front of the Pack Labelling is an easy way to communicate the healthiness of the…
Veganism
India is well-known for having a large vegetarian population. But Veganism goes beyond being vegetarian…
FSSAI Approves of Recycled Plastic for Food packaging
The use of recycled plastic was prohibited for food contact applications in the Plastic Waste…
Blockchain: Unlocking the potential of safe food chains
As they say, the chain is only as strong as its weakest link and when…
Is your 100 g really 100 g?
If it is not, you could be in trouble as the government could come knocking…
FDA Grants Citizen Petition on Acacia (Gum Arabic) as a Dietary Fibres
Recently The U.S. Food and Drug Administration announced today that it intends to include “Acacia…
Stainless Steel: The Super Material
In the Food and Beverages industry stainless steel (SS) is the most preferred material for…