FSSAI Licensing 101 for Food Businesses
A guide for all food businesses in India on FSSAI licensing process and its role in ensuring food safety. Food […]
R.I.P. – Marketeer – Relabeller is your KOB
The Marketeer KoB is done and dusted. Are you aware that the ‘Marketeer / Marketer ’ kind of business is
Regulatory and compliance
Certification Marks in The Food Industry
Looking Beyond the Indian Food Industry A Certification Mark (also sometimes called the Conformity Mark, or a Mark of Validity
Training and Development
5 Reasons NOT to start a Food Business
Starting a food business comes with numerous challenges, and it is not always the best decision. Here are 5 reasons
Locked out of FoSCoS? Here is how to get control
FoSCoS is the new self service portal for all licensing and related activities of FSSAI. It is a push by
Food Safety Culture
BPA and its Implications
What is BPA and where is it used? Bisphenol A (2,2-bis (4-hydroxyphenyl) propane, CAS Number 80-05-7), more commonly known as