BPA and its Implications
What is BPA and where is it used? Bisphenol A (2,2-bis (4-hydroxyphenyl) propane, CAS Number 80-05-7), more commonly known as […]
Food Safety Culture
Regulatory and compliance
Front of Pack Labelling: What the world is using
Front of the Pack Labelling is an easy way to communicate the healthiness of the product. Non-communicable diseases (NCDs) like
Food standard Implementation (FSMS)
Veganism
India is well-known for having a large vegetarian population. But Veganism goes beyond being vegetarian and its popularity is growing
Regulatory and compliance
FSSAI Approves of Recycled Plastic for Food packaging
The use of recycled plastic was prohibited for food contact applications in the Plastic Waste Management Rules, 2016 but recently,
Regulatory and compliance
Blockchain: Unlocking the potential of safe food chains
As they say, the chain is only as strong as its weakest link and when it comes to food, it
Regulatory and compliance
Is your 100 g really 100 g?
If it is not, you could be in trouble as the government could come knocking on your door for violating
Food standard Implementation (FSMS)
Stainless Steel: The Super Material
In the Food and Beverages industry stainless steel (SS) is the most preferred material for food contact surfaces, ever wonder
Regulatory and compliance
Importance of Food Labels
Food safety is not the responsibility of a single person or the Regulatory body or the food industry alone. It
Regulatory and compliance
What is A2 Ghee?
Ghee has been considered as one of the most valuable milk products that is a part of Indian cooking for
Regulatory and compliance
Are you a “Re-labeler”?
Outsourcing has become a key strategy for a lot of manufacturers including those in the food industry, but this often
Food standard Implementation (FSMS)
Are your foods at safe zone? Temperature requirements for food to be safe?
Is that Mughlai chicken curry, you just prepared, safe for consumption? From a food safety point of view, there are
Training and Development
Training To Make Food Safe For Customers
Ignorance is not always bliss, especially if it is your service provider. If you are relying more and more on
Regulatory and compliance
Recall System in India – Recall Alert of Dried Oregano from the Market
“To Do or Not to Do, that is the question” and looks like FSSAI has no good way to answer
Food Safety Culture
Better Analysis Equals Better Food Safety
Food safety is a criterion that must be satisfied regardless of the socioeconomic status of every consumer at any point
Regulatory and compliance
FDA : Sesame seeds Joins the “Big 8” Allergen List
Allergic reaction to certain foods occurs when the immune system reacts to a certain protein present in the food. The
Training and Development
Safety Shoes – Essential PPE of Food Industry
Occupational safety and health are the most basic requirements for a decent work environment. Workers’ productivity greatly depends on the
Regulatory and compliance
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens
What are Priority Allergens ? In a Joint Expert Consultation meeting by FAO/ WHO on Risk Assessment of Food Allergens,
Regulatory and compliance
EU: Most commonly used food coloring, Titanium Dioxide – E171 deemed unsafe!
In recent times, more consumers are becoming increasingly aware of the ingredients in their food, whether it is a coloring
Food standard Implementation (FSMS)
Using Compressed Air in Food Processing
What is invisible can be the most dangerous. It comes in contact with food and food contact surfaces without us
Regulatory and compliance
Allergen Labelling Changes: Are your Labels updated?
Food Allergy is an abnormal immune response that occurs immediately after consuming certain foods. Ingesting even a very small quantity
How important is Safe and Nutritious Food at Schools?
Food is essential for good performance, but much of the food in schools today may hinder children’s ability to learn.