Compliance Requirements for Proprietary Foods under FSS,2006
Proprietary foods play an important role in the modern food industry, especially as food innovation and consumer preferences continue to […]
Postbiotics and Gut Microbiome: Food Innovation
Postbiotics and gut microbiome are emerging as pivotal concepts in food science, offering new avenues for enhancing human health through
The Rise of Plant-Based Milks
INTRODUCTION For centuries, animal milk has been an essential part of human diets, with cow, sheep, goat, and buffalo milk
Fungi for the Future: Eco-Friendly and Edible
What is a Fungi?Fungi are eukaryotic, unicellular /multicellular filamentous, microscopic/ macroscopic organisms classified under the Kingdom Fungi. Unlike plants, fungi
Unlocking the Power of Millets: From Innovation to Compliance
Food security is a growing global concern. Even today, many people around the world lack access to sufficient food. Although
Taste of Innovation: A Journey through Novel Food Product Approval under FSSAI Regulations
In today’s rapidly evolving food industry, innovation is key to meeting consumer demands and preferences. However, with innovation comes the
Navigating the Landscape of Plant-Based Meat: Branding and Regulatory Considerations
As the plant-based meat industry continues to grow and evolve, branding and regulatory issues will remain at the forefront of industry discussions. Companies that prioritize authenticity, transparency, and compliance with regulatory requirements will be best positioned to succeed in this competitive landscape. By carefully navigating these challenges, plant-based meat brands can continue to meet the needs and expectations of a growing base of consumers seeking sustainable, healthy, and delicious alternatives to traditional meat products.
New Product Development: Understanding the 8-Step Lifecycle of Developing Food and Beverage Products
An actionable guide to NPD in the food industry Food product manufacturers are required to adapt to the most recent
Curcumin from Lakadong Turmeric
The golden spice from North East India Which Indian household doesn’t have a place for this golden spice? This spice
Regulatory and compliance
Clean Labels
Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label, the information presented on a
Training and Development
5 Reasons NOT to start a Food Business
Starting a food business comes with numerous challenges, and it is not always the best decision. Here are 5 reasons
Food Safety Culture
AYURVEDA AAHARA
Let us celebrate the Ancient wisdom of India – the “Ayurveda (The Knowledge of Life)” through its food concepts on
New Product Development
Food Security: Do we have the answer?
Food security, as defined by the United Nations Committee on World Food Security, means that all people, at all times,
Food Safety Culture
Diabetes and Diet
Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar resulting from defects in insulin
Food Safety Culture
Hemp, An Unsung Hero
All Cannabis are not equals More popularly known as industrial hemp, hemp is a plant variety that belongs to the
Food standard Implementation (FSMS)
Veganism
India is well-known for having a large vegetarian population. But Veganism goes beyond being vegetarian and its popularity is growing
Regulatory and compliance
FDA Grants Citizen Petition on Acacia (Gum Arabic) as a Dietary Fibres
Recently The U.S. Food and Drug Administration announced today that it intends to include “Acacia (Gum Arabic)” also known as
Regulatory and compliance
What is A2 Ghee?
Ghee has been considered as one of the most valuable milk products that is a part of Indian cooking for
Food Safety Culture
Role of Prebiotics, Probiotics and Postbiotics in our gut
Microbiomes are the genetic material of all the microbes including bacteria, fungi, protozoa and viruses – that live on and
Food Safety Culture
EATWELL PLATE – Guide to healthy eating
Food is a fundamental right and is critical in shaping and determining the health and nutrition outcomes of the country.
Food Pandora
Mock Meat : Is it a Healthy and Sustainable alternative ?
A sudden shift in the consumer’s dietary behavioral pattern, towards reducing meat consumption post COVID – 19 outbreak has increased