Insights
Are your foods at safe zone? Temperature requirements for food to be safe?
Is that Mughlai chicken curry, you just prepared, safe for consumption? From a food safety…
Training To Make Food Safe For Customers
Ignorance is not always bliss, especially if it is your service provider. If you are…
A review on microwave cooking and the risks associated
To ease day-to-day bustle at cooking zones, microwave ovens are very much in use for…
Role of Prebiotics, Probiotics and Postbiotics in our gut
Microbiomes are the genetic material of all the microbes including bacteria, fungi, protozoa and viruses…
Will Food Safety win a medal at Tokyo 2020 Olympic Games
The Tokyo Olympics is on after a delay of a year because of the Coronavirus…
Use of Boiler and Steam in Food Processing
Boilers are a key aid in food processing. Despite being a ubiquitous part of food industry, it is given…
Recall System in India – Recall Alert of Dried Oregano from the Market
“To Do or Not to Do, that is the question” and looks like FSSAI has…
Better Analysis Equals Better Food Safety
Food safety is a criterion that must be satisfied regardless of the socioeconomic status of…
Magnets in Food Industry
Thousands of food products are recalled each year due to foreign particles or physical contaminants…
9 Myths about hiring a consultant
Over the last few years we have been in this business, there have been some…
FDA : Sesame seeds Joins the “Big 8” Allergen List
Allergic reaction to certain foods occurs when the immune system reacts to a certain protein…
Safety Shoes – Essential PPE of Food Industry
Occupational safety and health are the most basic requirements for a decent work environment. Workers’…