A Food Law and Regulation Primer Can you point out the difference between the Food…

The golden spice from North East India Which Indian household doesn’t have a place for…

What’s the confusion? Food Safety Standards are multiple, starting from HACCP, ISO22000, FSSC222000, BRCGS, FSMA,…

Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label,…

Starting a food business comes with numerous challenges, and it is not always the best…

A food safety and regulatory perspective India aspires to be a global leader in food…

A WHO report says, each year 1.8 million people die due to diarrhoeal diseases and…

On December 14, 2022, the US FDA published data on imported honey samples that violated…

How does Listeria monocytogenes affect your food? How to minimize the contamination? Food contamination can…

Food poisoning is a common disease condition that usually results from ingesting food contaminated with…

Let us celebrate the Ancient wisdom of India – the “Ayurveda (The Knowledge of Life)”…

What are Single Use Plastics (SUPs)? Single-use plastics are plastic items designed for one-time use….