Insights
Demystifying Legal Terminology in the Food Industry
A Food Law and Regulation Primer Can you point out the difference between the Food…
Curcumin from Lakadong Turmeric
The golden spice from North East India Which Indian household doesn’t have a place for…
Food Standards: The Right one for your business
What’s the confusion? Food Safety Standards are multiple, starting from HACCP, ISO22000, FSSC222000, BRCGS, FSMA,…
Clean Labels
Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label,…
5 Reasons NOT to start a Food Business
Starting a food business comes with numerous challenges, and it is not always the best…
Non-alcoholic beverages
A food safety and regulatory perspective India aspires to be a global leader in food…
SAFE FOOD HANDLING PRACTICES AND PRACTICES FOR HANDLING FRUITS AND VEGETABLES
A WHO report says, each year 1.8 million people die due to diarrhoeal diseases and…
US FDA data on Economic Adulteration in Honey
On December 14, 2022, the US FDA published data on imported honey samples that violated…
Food Safety: A Microbial Perspective
How does Listeria monocytogenes affect your food? How to minimize the contamination? Food contamination can…
Your favorite meal could be poisoned along the food chain!
Food poisoning is a common disease condition that usually results from ingesting food contaminated with…
AYURVEDA AAHARA
Let us celebrate the Ancient wisdom of India – the “Ayurveda (The Knowledge of Life)”…
SAY NO TO “SINGLE-USE PLASTICS”
What are Single Use Plastics (SUPs)? Single-use plastics are plastic items designed for one-time use….