Latest Updates
Insights
Types of Sweeteners and the Marketing Mimics
Our Relationship with Sweetness Sweetness has always been part of our everyday food experience. From…
H2Whoa!
Decoding the world of the drinking water market Hydration plays a vital role in maintaining…
A Practical Guide to Food Industry Audits and Their Types
Audits in the food industry serve as essential checkpoints that ensure food safety, compliance, and…
News
World Food Safety Day 2026 Theme Announced: “Safe Food Everywhere – From Burden to Solutions”
June 7 to spotlight evidence-based action against foodborne diseases The theme for World Food Safety…
Iran Conflict Raises Food Fraud Risks Across Global Food Supply Chains
Global — Escalating geopolitical tensions involving Iran are raising concerns within the global food industry…
FSSC 22000 Version 7 Expected in May 2026
Global — The Foundation FSSC has announced that Version 7 of the FSSC 22000 Scheme…
Blog
Personal Hygiene: The First Line of Defense in Food Safety
When discussing food safety, attention often shifts to sophisticated equipment, strict regulatory requirements, or advanced…
Rework as a PRP: Turning Imperfect Products into Safe Solutions
In the food industry, rework refers to the process of taking products or ingredients that…
Building and Infrastructure: A Critical Prerequisite Program for Food Safety
In any food business, food safety begins long before you even start your production or…
Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
myFssai Blog
Managing Multiple FSSAI Licenses Across States: A Practical Guide
Managing these licenses efficiently becomes critical for founders, managing directors, supply chain leaders, and quality assurance professionals. Every facility has The post Managing Multiple FSSAI Licenses Across States: A Practical Guide appeared first on myFssai.
Do Food Transporters Need FSSAI License?
FSSAI License for Transporters is a mandatory regulatory requirement for businesses involved in transporting food products across the supply chain The post Do Food Transporters Need FSSAI License? appeared first on myFssai.
FSSAI License for Food Warehouses & Cold Storage
FSSAI license for warehouse operations is no longer a simple regulatory formality. With stricter food safety monitoring across India, warehouses, The post FSSAI License for Food Warehouses & Cold Storage appeared first on myFssai.
Regulatory Updates
FSSAI Revises Turnover Threshold for Food Business Registration and Licensing from April 2026
The Food Safety and Standards Authority of India (FSSAI) has issued an order to implement revised turnover thresholds for Food The post FSSAI Revises Turnover Threshold for Food Business Registration and Licensing from April 2026 appeared first on myFssai.
FSSAI Packaging Amendment Regulations 2026: New Definitions for Packaging
The FSSAI Packaging Amendment Regulations 2026 introduce important updates to the Food Safety and Standards Packaging Regulations, 2018. FSSAI issued The post FSSAI Packaging Amendment Regulations 2026: New Definitions for Packaging appeared first on myFssai.
The FSSAI milk producers registration requirement has become a key compliance obligation for milk businesses in India. On 11 March The post FSSAI Advisory for Milk Producers and Milk Vendors: Mandatory Registration and Licensing Requirement (2026) appeared first on myFssai.