Latest Updates
Insights
Nut & Seed Butters: A Technical Overview of Nutrition, Processing & Stability
In recent years, tree nuts have gained remarkable popularity as consumers increasingly seek healthier dietary…
New GFSI Guidelines on Food Safety Culture – Making Culture Easier to Understand and Assess!
The Global Food Safety Initiative (GFSI) has released its updated Food Safety Culture Position Paper…
Coconut (Cocos nucifera) As An Ingredient
Introduction The coconut palm (Cocos nucifera), often called the “tree of life,” is celebrated for…
News
UP Officials Seize 15,000 Kg of Suspected Adulterated Honey in Hapur
Food safety authorities in Uttar Pradesh have seized approximately 15,000 kilograms of suspected adulterated honey…
Karnataka Bans Fried Snacks, Tea & Coffee at Official Events
The Government of Karnataka has issued a nutrition advisory prohibiting fried snacks and beverages like…
FSSAI Can’t Regulate Animal Feed Under Food Safety Law
The Food Safety and Standards Authority of India cannot regulate animal or cattle feed under…
Blog
Prevention of Cross Contamination in the Food Industry
Cross contamination remains one of the most persistent risks in food operations, but it is…
Warehousing in the Food Industry
Warehousing is not just a storage function in the food industry; it is a controlled…
The World of Dietary Fiber: Where Nature’s Broom Sweeps Up Health!
Dietary fiber is one of the most important, yet frequently overlooked, components of a healthy…
Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
myFssai Blog
What Happens During FSSAI Inspection? Complete Preparation Guide
FSSAI Inspection is a critical part of regulatory compliance for every food business in India. Whether you run a manufacturing The post What Happens During FSSAI Inspection? Complete Preparation Guide appeared first on myFssai.
FSSAI License for Cafe & Coffee Shop: Complete Setup Guide
Running a cafe or coffee shop involves more than creating the right menu and customer experience. Every food and beverage The post FSSAI License for Cafe & Coffee Shop: Complete Setup Guide appeared first on myFssai.
FSSAI Annual Returns Filing: Complete Guide 2026
For large food businesses operating across multiple facilities, FSSAI annual returns are not just a regulatory formality they are a The post FSSAI Annual Returns Filing: Complete Guide 2026 appeared first on myFssai.
Regulatory Updates
The Food Safety and Standards Authority of India has made the FSSAI e-PAAS Portal mandatory for prior approval and risk The post FSSAI Launches Mandatory e-PAAS Portal for Prior Approvals and Risk Assessment Applications from June 1, 2026 appeared first on myFssai.
FSSAI Draft Packaging Amendment 2026: Ban on Plastic Packaging for Pan Masala
The FSSAI pan masala packaging rules 2026 introduce a significant regulatory shift by restricting the use of plastic materials in The post FSSAI Draft Packaging Amendment 2026: Ban on Plastic Packaging for Pan Masala appeared first on myFssai.
Regulatory Update: Mandatory Disclosure for Paneer and Cheese Analogues
The Food and Drug Administration Maharashtra has issued a directive for all food business operators, including hotels, restaurants, and catering The post Regulatory Update: Mandatory Disclosure for Paneer and Cheese Analogues appeared first on myFssai.