Latest Updates
Insights
Spice Board Quarterly Export Return Requirements in India
The Spices Board quarterly return filing is a mandatory compliance requirement for exporters holding a…
Nut & Seed Butters: A Technical Overview of Nutrition, Processing & Stability
In recent years, tree nuts have gained remarkable popularity as consumers increasingly seek healthier dietary…
New GFSI Guidelines on Food Safety Culture – Making Culture Easier to Understand and Assess!
The Global Food Safety Initiative (GFSI) has released its updated Food Safety Culture Position Paper…
News
Shigella Outbreak – Kerala & Karnataka Alert
Kerala has reported 70+ shigella infections and 4 deaths in one week. Total cases since…
FSSAI puts Blinkit on notice over consumer complaints of foul-smelling, rubber-textured eggs
New Delhi: The Food Safety and Standards Authority of India (FSSAI) has issued a formal…
UP Officials Seize 15,000 Kg of Suspected Adulterated Honey in Hapur
Food safety authorities in Uttar Pradesh have seized approximately 15,000 kilograms of suspected adulterated honey…
Blog
Vegetarian source of protein-PulsesÂ
Pulses are one of the most practical and innovative vegetarian source of protein because they…
Introduction to Mahua: India’s Indigenous Natural Sweetener
Mahua is a traditional Indian forest-based ingredient in the Sapotacease family obtained from Madhuca longifolia…
USFDA Logo: Legal Framework, Restrictions, and Compliance Guidance
The U.S. Food and Drug Administration is one of the most influential regulatory authorities in…
Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
myFssai Blog
FSSAI License for Catering Services: Everything You Need to Know in Bengaluru
Food catering is one of the fastest-growing segments in Bengaluru’s food industry. From corporate catering and wedding catering to cloud The post FSSAI License for Catering Services: Everything You Need to Know in Bengaluru appeared first on myFssai.
What Happens During FSSAI Inspection? Complete Preparation Guide
FSSAI Inspection is a critical part of regulatory compliance for every food business in India. Whether you run a manufacturing The post What Happens During FSSAI Inspection? Complete Preparation Guide appeared first on myFssai.
FSSAI License for Cafe & Coffee Shop: Complete Setup Guide
Running a cafe or coffee shop involves more than creating the right menu and customer experience. Every food and beverage The post FSSAI License for Cafe & Coffee Shop: Complete Setup Guide appeared first on myFssai.
Regulatory Updates
FSSAI Revises Licensing Regulations: Production Records and FIFO FEFO
The Food Safety and Standards Authority of India (FSSAI) has notified important amendments to the Food Safety and Standards (Licensing The post FSSAI Revises Licensing Regulations: Production Records and FIFO FEFO appeared first on myFssai.
FSSAI Advises Use of Food Grade and Corrosion Resistant Knives and Cutting Equipment
Food safety cutting equipment plays an important role in preventing food contamination. Recently, FSSAI issued an advisory reminding Food Business The post FSSAI Advises Use of Food Grade and Corrosion Resistant Knives and Cutting Equipment appeared first on myFssai.
FSSAI Advises Food Businesses to Stop Using Metallic Pins in Food Packaging
Metallic pins in food packaging should no longer be used by Food Business Operators, according to a recent advisory issued The post FSSAI Advises Food Businesses to Stop Using Metallic Pins in Food Packaging appeared first on myFssai.