Nutrition Archives

Front of Pack Labelling: What the world is using

Front of the Pack Labelling is an easy way to communicate the healthiness of the product. Non-communicable diseases (NCDs) like […]

India is well-known for having a large vegetarian population. But Veganism goes beyond being vegetarian and its popularity is growing

Recently The U.S. Food and Drug Administration announced today that it intends to include “Acacia (Gum Arabic)” also known as

Food safety is not the responsibility of a single person or the Regulatory body or the food industry alone. It

Food is one of the basic necessities of human life and provides the energy and nutrients people need to grow

Ghee has been considered as one of the most valuable milk products that is a part of Indian cooking for

To ease day-to-day bustle at cooking zones, microwave ovens are very much in use for meal preparation these days. Microwave

Microbiomes are the genetic material of all the microbes including bacteria, fungi, protozoa and viruses – that live on and

Food safety is a criterion that must be satisfied regardless of the socioeconomic status of every consumer at any point

Food is a fundamental right and is critical in shaping and determining the health and nutrition outcomes of the country.

What are Priority Allergens ? In a Joint Expert Consultation meeting by FAO/ WHO on Risk Assessment of Food Allergens,

Food Allergy is an abnormal immune response that occurs immediately after consuming certain foods. Ingesting even a very small quantity

A sudden shift in the consumer’s dietary behavioral pattern, towards reducing meat consumption post COVID – 19 outbreak has increased

Food is essential for good performance, but much of the food in schools today may hinder children’s ability to learn.

The good old days are gone when corporate employees waited for lunch breaks and snack time to catch up with