NOVA Classification of Food
INTRODUCTION Food processing has always been a part of human civilization. From drying grains under the sun to modern packaging […]
Types of Sweeteners and the Marketing Mimics
Our Relationship with Sweetness Sweetness has always been part of our everyday food experience. From a spoon of sugar in
H2Whoa!
Decoding the world of the drinking water market Hydration plays a vital role in maintaining overall health and well-being. From
Taste Bud Mysteries: Unraveling the Complexities of Flavor Perception.
Introduction Imagine biting into a piece of chocolate. You notice the sweetness, the creaminess, and maybe a hint of bitterness.
Postbiotics and Gut Microbiome: Food Innovation
Postbiotics and gut microbiome are emerging as pivotal concepts in food science, offering new avenues for enhancing human health through
Fungi for the Future: Eco-Friendly and Edible
What is a Fungi?Fungi are eukaryotic, unicellular /multicellular filamentous, microscopic/ macroscopic organisms classified under the Kingdom Fungi. Unlike plants, fungi
Unlocking the Power of Millets: From Innovation to Compliance
Food security is a growing global concern. Even today, many people around the world lack access to sufficient food. Although
Food-O-Copoeia: A Comprehensive Resource for Food Standards
Food-O-Copoeia represents a significant step towards streamlining access to food safety standards in India, supporting both businesses and consumers in maintaining high food safety standards.
Navigating the Landscape of Plant-Based Meat: Branding and Regulatory Considerations
As the plant-based meat industry continues to grow and evolve, branding and regulatory issues will remain at the forefront of industry discussions. Companies that prioritize authenticity, transparency, and compliance with regulatory requirements will be best positioned to succeed in this competitive landscape. By carefully navigating these challenges, plant-based meat brands can continue to meet the needs and expectations of a growing base of consumers seeking sustainable, healthy, and delicious alternatives to traditional meat products.
Colour – The Unspoken Language of Food
In recent years there has been a noticeable increase in the emphasis on healthier food choices and lifestyle changes for
New Product Development: Understanding the 8-Step Lifecycle of Developing Food and Beverage Products
An actionable guide to NPD in the food industry Food product manufacturers are required to adapt to the most recent
Lab Grown Meat (a.k.a. Cultured Meat)
A Primer on Lab-Grown Meat. The global population is projected to reach 9.8 billion by 2050 according to the UNDES
Regulatory and compliance
Clean Labels
Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label, the information presented on a
Training and Development
5 Reasons NOT to start a Food Business
Starting a food business comes with numerous challenges, and it is not always the best decision. Here are 5 reasons
SAFE FOOD HANDLING PRACTICES AND PRACTICES FOR HANDLING FRUITS AND VEGETABLES
A WHO report says, each year 1.8 million people die due to diarrhoeal diseases and most of the cases happen
Food Safety Culture
AYURVEDA AAHARA
Let us celebrate the Ancient wisdom of India – the “Ayurveda (The Knowledge of Life)” through its food concepts on
New Product Development
Food Security: Do we have the answer?
Food security, as defined by the United Nations Committee on World Food Security, means that all people, at all times,
Regulatory and compliance
Cleaning of Eggs and its effects
The food consumption pattern in India is gradually getting diversified. Livestock products are of utmost importance in this diversified menu. There
Regulatory and compliance
A quick bite: Tree nuts, Peanuts, and Coconuts Allergies
According to a study report published in 2013 by the World Allergy Organization Journal, only 10% of the countries around
Food Safety Culture
Diabetes and Diet
Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar resulting from defects in insulin
Food Safety Culture
Hemp, An Unsung Hero
All Cannabis are not equals More popularly known as industrial hemp, hemp is a plant variety that belongs to the