On 8th July 2022, FSSAI issued a notice inviting public comments on the Revised Manual of Methods of Analysis of Foods: Cereal and Cereal Products and Revised Manual of Methods of Analysis of Food beverages: Tea, Coffee, Chicory. The methods have been approved by the Scientific Panel on Methods of Sampling and Analysis. 

The comment/suggestions along with supporting scientific evidence may be sent to sp-sampling@fssai.gov.in in the prescribed format, within 30 days of the publication of this notice.

Read the notice here.

Revised Manual of Methods of Analysis of Foods: Cereal and Cereal Products (08.07.2022).

Revised Manual of Methods of Analysis of Food beverages: Tea, Coffee, Chicory (08.07.2022).