Taste Bud Mysteries: Unraveling the Complexities of Flavor Perception.
Introduction Imagine biting into a piece of chocolate. You notice the sweetness, the creaminess, and maybe a hint of bitterness. […]
The Rise of Plant-Based Milks
INTRODUCTION For centuries, animal milk has been an essential part of human diets, with cow, sheep, goat, and buffalo milk
Curcumin from Lakadong Turmeric
The golden spice from North East India Which Indian household doesn’t have a place for this golden spice? This spice
Food Safety Culture
Better Analysis Equals Better Food Safety
Food safety is a criterion that must be satisfied regardless of the socioeconomic status of every consumer at any point
Food Safety Culture
EATWELL PLATE – Guide to healthy eating
Food is a fundamental right and is critical in shaping and determining the health and nutrition outcomes of the country.
Food Pandora
Mock Meat : Is it a Healthy and Sustainable alternative ?
A sudden shift in the consumer’s dietary behavioral pattern, towards reducing meat consumption post COVID – 19 outbreak has increased
Care for some Gluten? What’s so special
Wheat is an indispensable part of our diet. Here, are a few facts about ‘wheat gluten’. Gluten is a protein
Food Safety Culture
Create a culture of Quality for better product or service
Culture of quality is key. Quality is much more than describing a product or service as “good.” Quality is a
Food Safety Culture
Are Anti Nutritional Factors killing your absorption of nutrients
What Are Anti‑Nutritional Factors (ANFs)? Anti‑nutritional factors (ANFs), also known as anti‑nutrients, are naturally occurring substances in foods—primarily plant‑based—that interfere