Compliance Requirements for Proprietary Foods under FSS,2006
Proprietary foods play an important role in the modern food industry, especially as food innovation and consumer preferences continue to […]
Understanding Front-of-Pack Nutrition Labelling Worldwide
In the recent UNICEF report on child nutrition titled “FEEDING PROFIT: How food environments are failing children,” the agency highlights
FSSAI Food Import Compliance in India: Key Steps
Introduction The increasing demand for diverse food products has led to a consistent rise in food import compliance in India.
The Truth About Your Paneer
The Growing Crisis of Paneer Adulteration in India Paneer adulteration in India has become a serious food safety issue, threatening
FSSC 22000 Version 6: Equipment Management
Introduction FSSC 22000 (Food Safety System Certification) is a globally recognised food safety management certification scheme based on ISO 22000,
ISO 22002:2025 – A Game-Changing Reset for Global Food Safety
International Organization for Standardization (ISO) has published the 2025 version of the entire ISO 22002 series, the backbone of prerequisite programmes
ISO 22002-100:2025 – A Global Reset in Food Safety PRPs
Why the Industry needed a Prerequisite Programs – PRP Overhaul For over a decade, the ISO/TS 22002 series provided the
Clean label Juggernaut
The term “clean label juggernaut” refers to the powerful and fast-growing trend in the food and beverage industry towards products made with simple, natural, and easily recognizable ingredients.
US FDA Registration for Food Facilities in India: A Gateway to Global Markets
The Food Processing (FP) sector has become a key component of the Indian economy, significantly contributing to GDP, employment, and
Food-O-Copoeia: A Comprehensive Resource for Food Standards
Food-O-Copoeia represents a significant step towards streamlining access to food safety standards in India, supporting both businesses and consumers in maintaining high food safety standards.
Voluntary Recalls can help Brand Image
Food Recalls are not always bad; voluntary recalls can help the brand image too. Indeed, the noodles recall in India
Fast Food Giant’s License Suspended by FSSAI Over Use of Magnesium Silicate Synthetic: A Deep Dive
In a significant development, the Food Safety and Standards Authority of India (FSSAI) has suspended the license of a prominent fast food giant for its use of magnesium silicate synthetic in cooking oils. This action underscores the regulatory body’s commitment to ensuring the safety and quality of food products consumed by millions across the nation.
Ethylene Oxide: The ongoing saga
By now all of us are convinced that Ethylene Oxide should not be there in the food. If you are
Trust Your Food: Authenticity Matters
Authenticity has been a major concern of consumers, producers, and regulators since ancient times. By definition, to be authentic is to be
FSSAI Mandatory Audit for FBOs
On 25th of September, FSSAI Notified Food Business Operators of the mandatory third party audit requirement through an email. The
R.I.P. – Marketeer – Relabeller is your KOB
The Marketeer KoB is done and dusted. Are you aware that the ‘Marketeer / Marketer ’ kind of business is
Regulatory and compliance
From Lab to Plate: Understanding the Risk of Transferring the Gene for Protein Production
A brief on the potential allergenicity and safety assessment of genetically modified crops. Public awareness and concern about food allergens
Regulatory and compliance
Certification Marks in The Food Industry
Looking Beyond the Indian Food Industry A Certification Mark (also sometimes called the Conformity Mark, or a Mark of Validity
Regulatory and compliance
Demystifying Legal Terminology in the Food Industry
A Food Law and Regulation Primer Can you point out the difference between the Food Safety and Standards Rules, 2011
Regulatory and compliance
Clean Labels
Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label, the information presented on a
Regulatory and compliance
Non-alcoholic beverages
A food safety and regulatory perspective India aspires to be a global leader in food processing and non-alcoholic beverages are