Regulatory and compliance Archives - Page 3 of 3

What is an Authentic ISO Certificate?

This article is being published with the permission of author. It was first published with ehealth, online magazine. The advent […]

Eliminating trans fats is a global concern. Regulators worldwide are working to remove them from the food chain. Given their

The Growing Plastic Menace Plastic has become ubiquitous—found in our oceans, on land, and even in the air we breathe.

Sesame seeds exported from India Sesame seeds exported from India have faced some challenges recently. Very high levels of ethylene

It is technically not an op-ed since I am part of the organization that is publishing this but it is

Advertising and Claims Regulation, 2018. FSSAI has listed out the guidelines regarding various types of claims on the food labels

If you cannot differentiate between Food Safety and Food Defense, let me assure you, you are not the only one.

The food industry is essential. COVID-19 cannot stop it. In fact, breakdowns in traditional supply chains have increased demand for

1-License, 2-Layout 3-Hygiene 4-Cleaning 5-Storage 6-Pest Control 7-Training License Before starting a Food Business, you need to get an FSSAI

Coronavirus disease (COVID-19) is a new strain that was discovered in 2019 and the outbreak began in Wuhan, China, in

The street food vending business is an age old practice in India as a source of earnings. Street foods are

NEW FSSAI RULES FOR PACKAGED FOOD LABELING In the spirit of Benjamin Franklin’s words — “An ounce of prevention is

Government data shows that in 2018–19, nearly one-third of food samples were adulterated or substandard. Uttar Pradesh and Tamil Nadu