US FDA Archives

US FDA Registration for Food Facilities in India: A Gateway to Global Markets

The Food Processing (FP) sector has become a key component of the Indian economy, significantly contributing to GDP, employment, and […]

Acids and oils course like water through wide channels. And although the compounds aren’t as toxic as those found interred

A brief on the potential allergenicity and safety assessment of genetically modified crops. Public awareness and concern about food allergens

Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label, the information presented on a

What’s the confusion? Food Safety Standards are multiple, starting from HACCP, ISO22000, FSSC222000, BRCGS, FSMA, IFS to many more. Multiple

On December 14, 2022, the US FDA published data on imported honey samples that violated regulations and were collected during

Recently The U.S. Food and Drug Administration announced today that it intends to include “Acacia (Gum Arabic)” also known as

Allergic reaction to certain foods occurs when the immune system reacts to a certain protein present in the food. The

What are Priority Allergens ? In a Joint Expert Consultation meeting by FAO/ WHO on Risk Assessment of Food Allergens,

In recent times, more consumers are becoming increasingly aware of the ingredients in their food, whether it is a coloring

Food Allergy is an abnormal immune response that occurs immediately after consuming certain foods. Ingesting even a very small quantity