FSSC 22000: FOOD LOSS AND WASTE MANAGEMENT
Background FSSC 22000 food loss and waste management has become a vital part of building a sustainable food system. Sustainability […]
Boiler Chemicals Used in the Food Industry
Boiler chemicals in the food industry play a vital role in keeping production safe and efficient. In the food industry,
The Role of Packaging in Bakery Product Quality
INTRODUCTION The bakery industry, production of which has been increasing steadily in the country, is the largest among the processed
INDUSTRIAL CATERING CRUNCH: CHALLENGES AHEAD
ndustrial catering is one of the world’s most fascinating and competitive industries. This sector comprises businesses dedicated to providing a range of culinary delights, beverages, and additional services tailored to the unique requirements of customers, often centred around special occasions & events.
One can observe a consistent expansion and innovation, involving a variety of businesses, clients, and offerings. Because of this reason, many challenges come with being in this business. What determines whether they succeed or fail is how they handle them. So, make sure you’re prepared for the hurdles before pursuing a career in this industry.
An Overview of FSSC 22000 Version 6
The Foundation FSSC 22000 published a new version V6 of the certification scheme for the food safety management system in
Regulatory and compliance
Food Safety: A Microbial Perspective
How does Listeria monocytogenes affect your food? How to minimize the contamination? Food contamination can be defined as an event
Layout and Design
Which Heat Exchanger Suits Your Product Best?
Introduction to Heat Exchanger A heat exchanger is a device, which transfers thermal energy between two fluids at different temperatures.
Regulatory and compliance
Cleaning of Eggs and its effects
The food consumption pattern in India is gradually getting diversified. Livestock products are of utmost importance in this diversified menu. There
Regulatory and compliance
Blockchain: Unlocking the potential of safe food chains
As they say, the chain is only as strong as its weakest link and when it comes to food, it
Regulatory and compliance
FSSAI Approves of Recycled Plastic for Food packaging
The use of recycled plastic was prohibited for food contact applications in the Plastic Waste Management Rules, 2016 but recently,
Food standard Implementation (FSMS)
Stainless Steel: The Super Material
In the Food and Beverages industry stainless steel (SS) is the most preferred material for food contact surfaces, ever wonder
Food standard Implementation (FSMS)
Are your foods at safe zone? Temperature requirements for food to be safe?
Is that Mughlai chicken curry, you just prepared, safe for consumption? From a food safety point of view, there are