Postbiotics and Gut Microbiome: Food Innovation
Postbiotics and gut microbiome are emerging as pivotal concepts in food science, offering new avenues for enhancing human health through […]
The Rise of Plant-Based Milks
INTRODUCTION For centuries, animal milk has been an essential part of human diets, with cow, sheep, goat, and buffalo milk
The Role of Packaging in Bakery Product Quality
INTRODUCTION The bakery industry, production of which has been increasing steadily in the country, is the largest among the processed
Fungi for the Future: Eco-Friendly and Edible
What is a Fungi?Fungi are eukaryotic, unicellular /multicellular filamentous, microscopic/ macroscopic organisms classified under the Kingdom Fungi. Unlike plants, fungi
Ethylene Oxide: The ongoing saga
By now all of us are convinced that Ethylene Oxide should not be there in the food. If you are
Colour – The Unspoken Language of Food
In recent years there has been a noticeable increase in the emphasis on healthier food choices and lifestyle changes for
New Product Development: Understanding the 8-Step Lifecycle of Developing Food and Beverage Products
An actionable guide to NPD in the food industry Food product manufacturers are required to adapt to the most recent
Acidity Regulator And It’s Application In The Food Industry
In the food processing industry—and even in home cooking—acids are added to foods for multiple purposes. Known as acidity regulators,
New Product Development
Smart Packaging for Food Products | An Impetus to Food Safety
The Role of Indicators in Enhancing Product Safety and Quality 1/3rd of the food produced globally is lost or wasted
Curcumin from Lakadong Turmeric
The golden spice from North East India Which Indian household doesn’t have a place for this golden spice? This spice
New Product Development
Food Security: Do we have the answer?
Food security, as defined by the United Nations Committee on World Food Security, means that all people, at all times,
Food Safety Culture
Diabetes and Diet
Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar resulting from defects in insulin
Food Safety Culture
Role of Prebiotics, Probiotics and Postbiotics in our gut
Microbiomes are the genetic material of all the microbes including bacteria, fungi, protozoa and viruses – that live on and
Food Safety Culture
Better Analysis Equals Better Food Safety
Food safety is a criterion that must be satisfied regardless of the socioeconomic status of every consumer at any point
Food Pandora
Mock Meat : Is it a Healthy and Sustainable alternative ?
A sudden shift in the consumer’s dietary behavioral pattern, towards reducing meat consumption post COVID – 19 outbreak has increased