Postbiotics and Gut Microbiome: Food Innovation
Postbiotics and gut microbiome are emerging as pivotal concepts in food science, offering new avenues for enhancing human health through […]
The Rise of Plant-Based Milks
INTRODUCTION For centuries, animal milk has been an essential part of human diets, with cow, sheep, goat, and buffalo milk
Fungi for the Future: Eco-Friendly and Edible
What is a Fungi?Fungi are eukaryotic, unicellular /multicellular filamentous, microscopic/ macroscopic organisms classified under the Kingdom Fungi. Unlike plants, fungi
Ethylene Oxide: The ongoing saga
By now all of us are convinced that Ethylene Oxide should not be there in the food. If you are
Taste of Innovation: A Journey through Novel Food Product Approval under FSSAI Regulations
In today’s rapidly evolving food industry, innovation is key to meeting consumer demands and preferences. However, with innovation comes the
Curcumin from Lakadong Turmeric
The golden spice from North East India Which Indian household doesn’t have a place for this golden spice? This spice
Food Safety Culture
Diabetes and Diet
Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar resulting from defects in insulin
Food Safety Culture
Hemp, An Unsung Hero
All Cannabis are not equals More popularly known as industrial hemp, hemp is a plant variety that belongs to the
Regulatory and compliance
FDA Grants Citizen Petition on Acacia (Gum Arabic) as a Dietary Fibres
Recently The U.S. Food and Drug Administration announced today that it intends to include “Acacia (Gum Arabic)” also known as
Food Safety Culture
Food & Diabetes : What you should know
Food is one of the basic necessities of human life and provides the energy and nutrients people need to grow
Food Safety Culture
Role of Prebiotics, Probiotics and Postbiotics in our gut
Microbiomes are the genetic material of all the microbes including bacteria, fungi, protozoa and viruses – that live on and
Food Safety Culture
EATWELL PLATE – Guide to healthy eating
Food is a fundamental right and is critical in shaping and determining the health and nutrition outcomes of the country.