A Practical Guide to Food Industry Audits and Their Types
Audits in the food industry serve as essential checkpoints that ensure food safety, compliance, and quality. Moreover, they help you […]
FSSC 22000 Version 7: Advancing Food Safety, Clarity, and Sustainability
The food industry is constantly evolving, and so are the standards that guide food safety management. FSSC 22000 has been
FSSC 22000: FOOD LOSS AND WASTE MANAGEMENT
Background FSSC 22000 food loss and waste management has become a vital part of building a sustainable food system. Sustainability
Boiler Chemicals Used in the Food Industry
Boiler chemicals in the food industry play a vital role in keeping production safe and efficient. In the food industry,
FSSC 22000 Version 6: Equipment Management
Introduction FSSC 22000 (Food Safety System Certification) is a globally recognised food safety management certification scheme based on ISO 22000,
ISO 22002:2025 – A Game-Changing Reset for Global Food Safety
International Organization for Standardization (ISO) has published the 2025 version of the entire ISO 22002 series, the backbone of prerequisite programmes
ISO 22002-100:2025 – A Global Reset in Food Safety PRPs
Why the Industry needed a Prerequisite Programs – PRP Overhaul For over a decade, the ISO/TS 22002 series provided the
FSSC 22000: Requirements and Benefits for Food Businesses
FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI), making it widely accepted by international retailers and
Clean label Juggernaut
The term “clean label juggernaut” refers to the powerful and fast-growing trend in the food and beverage industry towards products made with simple, natural, and easily recognizable ingredients.
Hazard Analysis
Hazard analysis is the initial step of developing an effective HACCP (read HACCP meaning) program. The intent is to prioritize the hazards, biological,
Food-O-Copoeia: A Comprehensive Resource for Food Standards
Food-O-Copoeia represents a significant step towards streamlining access to food safety standards in India, supporting both businesses and consumers in maintaining high food safety standards.
Voluntary Recalls can help Brand Image
Food Recalls are not always bad; voluntary recalls can help the brand image too. Indeed, the noodles recall in India
An Overview of FSSC 22000 Version 6
The Foundation FSSC 22000 published a new version V6 of the certification scheme for the food safety management system in
Food standard Implementation (FSMS)
Food Standards: The Right one for your business
What’s the confusion? Food Safety Standards are multiple, starting from HACCP, ISO22000, FSSC222000, BRCGS, FSMA, IFS to many more. Multiple
Regulatory and compliance
Use of Boiler and Steam in Food Processing
Boilers are a key aid in food processing. Despite being a ubiquitous part of food industry, it is given very little importance. From processing
Audit Inspection
Magnets in Food Industry
Thousands of food products are recalled each year due to foreign particles or physical contaminants found by the consumers. These
Food standard Implementation (FSMS)
Standards and Certifications to ensure safe food
Food is a high-risk business, next only to pharmaceutical and hence getting it right the first time is critical. Any
Regulatory and compliance
What is an Authentic ISO Certificate?
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