Food Grade Utensils
The metals which make the best fit for cooking utensils. It is important to eat healthy and nutritious foods, but […]
Food Fraud
Charles Caleb Colton once said, “There are some frauds so well conducted that it would be stupidity not to be
Regulatory and compliance
From Lab to Plate: Understanding the Risk of Transferring the Gene for Protein Production
A brief on the potential allergenicity and safety assessment of genetically modified crops. Public awareness and concern about food allergens
Regulatory and compliance
Certification Marks in The Food Industry
Looking Beyond the Indian Food Industry A Certification Mark (also sometimes called the Conformity Mark, or a Mark of Validity
Regulatory and compliance
Demystifying Legal Terminology in the Food Industry
A Food Law and Regulation Primer Can you point out the difference between the Food Safety and Standards Rules, 2011
Regulatory and compliance
Clean Labels
Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label, the information presented on a
Regulatory and compliance
Non-alcoholic beverages
A food safety and regulatory perspective India aspires to be a global leader in food processing and non-alcoholic beverages are
SAFE FOOD HANDLING PRACTICES AND PRACTICES FOR HANDLING FRUITS AND VEGETABLES
A WHO report says, each year 1.8 million people die due to diarrhoeal diseases and most of the cases happen
Regulatory and compliance
US FDA data on Economic Adulteration in Honey
On December 14, 2022, the US FDA published data on imported honey samples that violated regulations and were collected during
Regulatory and compliance
Food Safety: A Microbial Perspective
How does Listeria monocytogenes affect your food? How to minimize the contamination? Food contamination can be defined as an event
Food Safety Culture
AYURVEDA AAHARA
Let us celebrate the Ancient wisdom of India – the “Ayurveda (The Knowledge of Life)” through its food concepts on
Food Safety Culture
Your favorite meal could be poisoned along the food chain!
Food poisoning is a common disease condition that usually results from ingesting food contaminated with infectious microorganisms (viral, bacterial, parasitic
Regulatory and compliance
SAY NO TO “SINGLE-USE PLASTICS”
What are Single Use Plastics (SUPs)? Single-use plastics are plastic items designed for one-time use. After use, people dispose of
Food standard Implementation (FSMS)
Hygienic Design of Equipment
You might be keeping your car clean, but what if you hit a pothole? Will your car stay that way?
Regulatory and compliance
Cleaning of Eggs and its effects
The food consumption pattern in India is gradually getting diversified. Livestock products are of utmost importance in this diversified menu. There
Food standard Implementation (FSMS)
Bottle Caps – What are they made from?
Bottle caps Bottle caps are used for closing or sealing the top opening of a bottle. They are designed to
Regulatory and compliance
A quick bite: Tree nuts, Peanuts, and Coconuts Allergies
According to a study report published in 2013 by the World Allergy Organization Journal, only 10% of the countries around
Regulatory and compliance
Phytosanitary certificate – An Important Document for Global Trade
What is a phytosanitary certificate? A phytosanitary certificate is issued to attest those products required to meet phytosanitary import requirements
Food Safety Culture
Cleaning and Sanitization Process Basics
The cleaning and sanitization process constitutes a necessity of Good Manufacturing Practices. The development of Hazard Analysis Critical Control Point
Food Safety Culture
Food Safety Culture: Building Culture of Safe Food
As food chains are getting longer, more complex, and globalized, contamination of food is eventually becoming a global concern. Ensuring
Locked out of FoSCoS? Here is how to get control
FoSCoS is the new self service portal for all licensing and related activities of FSSAI. It is a push by