NOVA Classification of Food
INTRODUCTION Food processing has always been a part of human civilization. From drying grains under the sun to modern packaging […]
Types of Sweeteners and the Marketing Mimics
Our Relationship with Sweetness Sweetness has always been part of our everyday food experience. From a spoon of sugar in
H2Whoa!
Decoding the world of the drinking water market Hydration plays a vital role in maintaining overall health and well-being. From
Taste Bud Mysteries: Unraveling the Complexities of Flavor Perception.
Introduction Imagine biting into a piece of chocolate. You notice the sweetness, the creaminess, and maybe a hint of bitterness.
Postbiotics and Gut Microbiome: Food Innovation
Postbiotics and gut microbiome are emerging as pivotal concepts in food science, offering new avenues for enhancing human health through
The Truth About Your Paneer
The Growing Crisis of Paneer Adulteration in India Paneer adulteration in India has become a serious food safety issue, threatening
Hazard Analysis
Hazard analysis is the initial step of developing an effective HACCP (read HACCP meaning) program. The intent is to prioritize the hazards, biological,
Food-O-Copoeia: A Comprehensive Resource for Food Standards
Food-O-Copoeia represents a significant step towards streamlining access to food safety standards in India, supporting both businesses and consumers in maintaining high food safety standards.
Voluntary Recalls can help Brand Image
Food Recalls are not always bad; voluntary recalls can help the brand image too. Indeed, the noodles recall in India
Fast Food Giant’s License Suspended by FSSAI Over Use of Magnesium Silicate Synthetic: A Deep Dive
In a significant development, the Food Safety and Standards Authority of India (FSSAI) has suspended the license of a prominent fast food giant for its use of magnesium silicate synthetic in cooking oils. This action underscores the regulatory body’s commitment to ensuring the safety and quality of food products consumed by millions across the nation.
Ethylene Oxide: The ongoing saga
By now all of us are convinced that Ethylene Oxide should not be there in the food. If you are
Colour – The Unspoken Language of Food
In recent years there has been a noticeable increase in the emphasis on healthier food choices and lifestyle changes for
Trust Your Food: Authenticity Matters
Authenticity has been a major concern of consumers, producers, and regulators since ancient times. By definition, to be authentic is to be
Acidity Regulator And It’s Application In The Food Industry
In the food processing industry—and even in home cooking—acids are added to foods for multiple purposes. Known as acidity regulators,
Food Fraud
Charles Caleb Colton once said, “There are some frauds so well conducted that it would be stupidity not to be
New Product Development
Smart Packaging for Food Products | An Impetus to Food Safety
The Role of Indicators in Enhancing Product Safety and Quality 1/3rd of the food produced globally is lost or wasted
Regulatory and compliance
From Lab to Plate: Understanding the Risk of Transferring the Gene for Protein Production
A brief on the potential allergenicity and safety assessment of genetically modified crops. Public awareness and concern about food allergens
Regulatory and compliance
Certification Marks in The Food Industry
Looking Beyond the Indian Food Industry A Certification Mark (also sometimes called the Conformity Mark, or a Mark of Validity
Regulatory and compliance
Clean Labels
Unveiling the Benefits of Clean Labeling in Food What is food labelling? A food label, the information presented on a
Regulatory and compliance
Non-alcoholic beverages
A food safety and regulatory perspective India aspires to be a global leader in food processing and non-alcoholic beverages are
SAFE FOOD HANDLING PRACTICES AND PRACTICES FOR HANDLING FRUITS AND VEGETABLES
A WHO report says, each year 1.8 million people die due to diarrhoeal diseases and most of the cases happen