Postbiotics and Gut Microbiome: Food Innovation
Postbiotics and gut microbiome are emerging as pivotal concepts in food science, offering new avenues for enhancing human health through […]
Fungi for the Future: Eco-Friendly and Edible
What is a Fungi?Fungi are eukaryotic, unicellular /multicellular filamentous, microscopic/ macroscopic organisms classified under the Kingdom Fungi. Unlike plants, fungi
Ethylene Oxide: The ongoing saga
By now all of us are convinced that Ethylene Oxide should not be there in the food. If you are
Curcumin from Lakadong Turmeric
The golden spice from North East India Which Indian household doesn’t have a place for this golden spice? This spice
Food Safety Culture
AYURVEDA AAHARA
Let us celebrate the Ancient wisdom of India – the “Ayurveda (The Knowledge of Life)” through its food concepts on
Food Safety Culture
Diabetes and Diet
Diabetes mellitus, commonly known as Diabetes is a metabolic disease identified by high blood sugar resulting from defects in insulin
Food Safety Culture
Hemp, An Unsung Hero
All Cannabis are not equals More popularly known as industrial hemp, hemp is a plant variety that belongs to the
Food Safety Culture
Role of Prebiotics, Probiotics and Postbiotics in our gut
Microbiomes are the genetic material of all the microbes including bacteria, fungi, protozoa and viruses – that live on and
Food Safety Culture
EATWELL PLATE – Guide to healthy eating
Food is a fundamental right and is critical in shaping and determining the health and nutrition outcomes of the country.