Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
Case Study: Facility Design & Food Safety Optimization
Kundan Sweets (Nirvadhi) Company Brief Established in 1978, Kundan Sweets (Nirvadhi) has evolved into a…
The Ultimate Dessert Survey
A study by Food Safety Works Foreword Summary Indian dessert consumption is transforming. While traditional…
Consumer Awareness Survey Report – Edition 3
A study by Food Safety Works Foreword SummaryThe Indian food industry is rapidly evolving, with…
Case Study: BRCGS Implementation
Pagariya’s BRCGS Case Company Brief Pagariya Food Products Private Limited, established in 1994, is a…
Food Recall in India
A COMPREHENSIVE GUIDANCE DOCUMENT: BY FOOD SAFETY WORKS A food recall is a crucial measure…
FICCI Guidelines for Consumers of Processed Foods
The FICCI guidelines give a comprehensive guide on food safety and nutrition, crafted to empower…
Case Study: ISO 22000 | FSMS Implementation
Araku Originals Pvt. Ltd. set up operations in Bengaluru in March 2021. Company Brief ARAKU…
Case Study: Regulatory Compliances for Business
The Papel Case Company Brief PAPEL – More than water! It is a brand owned…
Report : Food Label Awareness In India – Edition 2
A study by Food Safety Works Consumers rely heavily on food labels to make informed…