On 5th January 2023, FSSAI published a notice regarding the revised Manual of Methods of Analysis of Foods – Fish and Fish Products, Method for Detection of Maize Starch in Tapioca Sago and General Guidelines on Sampling for Microbiological Analysis – Ayurveda Aahara products and Food Grain Products inviting public comments.
Stakeholders may send comments/suggestions in the prescribed format to sp-sampling@fssai.gov.in within a period of 30 days from the publication of this notice.
Find the notice here.
