Latest Updates
Insights
Compliance Requirements for Proprietary Foods under FSS,2006
Proprietary foods play an important role in the modern food industry, especially as food innovation…
NOVA Classification of Food
INTRODUCTION Food processing has always been a part of human civilization. From drying grains under…
Types of Sweeteners and the Marketing Mimics
Our Relationship with Sweetness Sweetness has always been part of our everyday food experience. From…
News
Death Toll Rises to 16 in Andhra Milk Adulteration Case
Investigation links fatalities to toxic contamination; authorities intensify surveillance and testing. The death toll in…
World Food Safety Day 2026 Theme Announced: “Safe Food Everywhere – From Burden to Solutions”
June 7 to spotlight evidence-based action against foodborne diseases The theme for World Food Safety…
Iran Conflict Raises Food Fraud Risks Across Global Food Supply Chains
Global — Escalating geopolitical tensions involving Iran are raising concerns within the global food industry…
Blog
License or Illusion? Ensuring The Authenticity Of Food Safety Certifications
In the global food industry, certifications such as FSSC 22000, ISO, and BRCGS are widely…
Vendor Selection and Management in the Food Industry: A PRP Perspective
In the food industry, food safety is not confined to internal operations alone; it begins…
PRP: Strategic Layout and Design for Food Safety
In food processing facilities, layout and design are not merely matters of physical arrangement; they…
Studies and Reports
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food…
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in…
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on…
myFssai Blog
Excel vs Software: How Companies Manage FSSAI Compliance at Scale
Managing compliance across multiple facilities is no longer a simple checklist it’s a dynamic, high-risk operational function. As food businesses The post Excel vs Software: How Companies Manage FSSAI Compliance at Scale appeared first on myFssai.
FSSAI Audit Preparation Guide for Large Manufacturing Units
For large-scale food businesses, FSSAI audit preparation is not just about passing inspections it’s about building a system that ensures The post FSSAI Audit Preparation Guide for Large Manufacturing Units appeared first on myFssai.
Do Food Transporters Need FSSAI License?
FSSAI License for Transporters is a mandatory regulatory requirement for businesses involved in transporting food products across the supply chain The post Do Food Transporters Need FSSAI License? appeared first on myFssai.
Regulatory Updates
FSSAI Labelling and Display Amendment Regulations 2026: Key Changes Every FBO Must Know
The FSSAI Labelling Amendment 2026 brings important updates to the Food Safety and Standards Labelling and Display Regulations 2020. These The post FSSAI Labelling and Display Amendment Regulations 2026: Key Changes Every FBO Must Know appeared first on myFssai.
FSSAI Key regulatory Updates in 2026
On 27 March 2026, FSSAI issued a comprehensive set of FAQs to help food businesses and state authorities implement the sweeping The post FSSAI Key regulatory Updates in 2026 appeared first on myFssai.
FSSAI Amendment 2026: Key Changes in Licensing and Registration You Must Know
Introduction The Food Safety and Standards Authority of India has introduced the Food Safety and Standards (Licensing and Registration of The post FSSAI Amendment 2026: Key Changes in Licensing and Registration You Must Know appeared first on myFssai.