ConsultingAdvisory ServicesOur advisory services include exploring the regulatory setup in a new country, helping you decide in making a buy vs make decision, effective model for your supply chain setup including functions to centralize vs distribute (central kitchen vs distributed model), building a scalable design and the like.Plant Layout, Design, Floor PlanDesign for Food Safety is our core. The factory, Kitchen, and Cafeteria designs we undertake; factor in people, material, air, and water flows while estimating the space, capacity, and layouts within the paradigms of the national and international food standards and regulationsCertificationsCertifications are easy when the implementation of the system is right. We help implement systems and processes in line with HACCP, ISO22000, FSSC22000, BRCGS, IFS and the like to ensure effective functioning. Quality AssuranceWe can completely take over the QA function with our people placed onsite to take care of the day to day activities as well as work with the production team to ensure standards are followed.TrainingTraining is an integral part of maintaining an effective FSMS. We offer a variety of training in multiple delivery models to ensure that it meets the customer’s requirements.Food Safety CultureFood Safety Culture enhances food safety by increasing the awareness and improving behavior of employees in food establishments. Food safety culture assessment can help elevate your business performance, remain compliant and reduce non-conformities.Vendor Improvement ProgramYour supply chain is only as good as the weakest link. Having a reliable supplier in the supply chain result in lower cost and fewer rejects. We can work with you ensure your suppliers understand your requirements and effectively implement the system. .
