Food Poisoning: A Preventable Risk to Public Health
Food is any nutritional substance consumed by living organisms to obtain energy, promote growth &maintain physiological functions. Poisoning refers to […]
Case Study: Streamlined and Sustainable Compliance Ecosystem at Buffet Foods
Buffet Fusion Foods Company Brief Buffet Fusion Foods Private Limited is a premium frozen food company operating under the brand
Case Study: Structured Facility Design at ISKCON
ISKCON (Kanakapura) Company Brief ISKCON Kanakapura is a prominent spiritual and cultural center rooted in the teachings of ancient Vedic
Case Study: Achieving FSSC 22000 Certification for High-Volume Food Service
Company Brief One of the largest integrated technology campuses in the world, ranked 74 on the Fortune 100, with over
Case Study: Facility Design & Food Safety Optimization
Kundan Sweets (Nirvadhi) Company Brief Established in 1978, Kundan Sweets (Nirvadhi) has evolved into a trusted destination for Taste, Trust,
Case Study: BRCGS Implementation
Pagariya’s BRCGS Case Company Brief Pagariya Food Products Private Limited, established in 1994, is a prominent manufacturer and exporter of
Case Study: ISO 22000 | FSMS Implementation
Araku Originals Pvt. Ltd. set up operations in Bengaluru in March 2021. Company Brief ARAKU is India’s first coffee to
Case Study: Regulatory Compliances for Business
The Papel Case Company Brief PAPEL – More than water! It is a brand owned by Bellator Beverages Pvt. Ltd.
Case Study : Regulatory Compliances for Scaling Up The Business
The Zissto Case Company Brief Zissto, owned by VinZillion Edibles Pvt. Ltd. is a brand originated in India which offers
Case Study : Upgrading processes by implementation of ISO 22000.
The Smoodies Case Company Brief Smoodies is a healthy beverage startup, founded in 2016. Headquartered in Bengaluru, which houses its