This 2-day session will help participants to develop deep insight into the principles of internal auditing enabling them to participate as part of an internal audit team. The session will provide detailed knowledge on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit. The course is suitable for all personnel working in food manufacturing, food handling, food storage, or food distribution operations.

Price – Rs. 7650/- incl. of GST *Call us for bulk discount*

Session by?

Ms. Mythri R. – Head – Food Standards

Mythri has M.Tech in Food Processing and Engineering. She has been working with a lot of food processing units to ensure they have a robust Food Safety Management System. She is very well conversant with HACCP and ISO 22000 and has implemented them at multiple client locations.

When?

Date: 18th and 19th July 2024

Timing:  10 am to 6pm

Mode: Online

What will be covered?

• Introduction
• Documentation
• Scheduling & Risk Assessment
• Internal Audit Procedure
• Audit Management System
• Internal Audit Requirements
• Audit Examples
• Assessment