Understanding Front-of-Pack Nutrition Labelling Worldwide
In the recent UNICEF report on child nutrition titled “FEEDING PROFIT: How food environments are failing children,” the agency highlights […]
Regulatory and compliance
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens
What are Priority Allergens ? In a Joint Expert Consultation meeting by FAO/ WHO on Risk Assessment of Food Allergens,
Regulatory and compliance
Allergen Labelling Changes: Are your Labels updated?
Food Allergy is an abnormal immune response that occurs immediately after consuming certain foods. Ingesting even a very small quantity