News
FSSAI Direction: Operationalization of MRL of pesticides used in Tea
On 27th April 2023, FSSAI issued a direction regarding the operationalization of the Maximum Residue…
FSSAI Notification: Re-operationalization of the Standards of Crude Corn (Maize) Oil
On 24th April 2023, FSSAI issued a notification regarding re-operationalization of the standards of Crude…
FSSAI Notification: Clarification on format of test reports i.e. ‘Report of the Food Analyst’ (for primary notified laboratory) and ‘Certificate of Analysis’ by the Referral Food Laboratory
On 13th April 2023, FSSAI issued a clarification with regard to the format of test…
FSSAI advisory: Extension of permission to use old non-retail pre-printed packaging materials by Tea Manufacturing FBOs/Estates
On 13th April 2023, FSSAI issued an order regarding an extension of permission of 6 months,…
MoC&I Gazette Notification: Streamlining of Halal Certification Process for Meat and Meat Products
On 6th April 2023, the Ministry of Commerce and Industry issued a gazette notification regarding…
FSSAI direction: Re-operationalization of draft regulations with respect to the standards of Fortified kernel.
On 11th April 2023, FSSAI issued a direction regarding the re-operationalization of the draft Food…
FSSAI direction: Re-operationalization of the FSS (Nutra) Regulations, 2022
On 11th April 2023, FSSAI issued a direction regarding the re-operationalization of the draft regulations Food…
FSSAI Draft Regulations: Amendment in FSS (Foods for Infant Nutrition) Regulations, 2020
On 29th March 2023, FSSAI issued the draft regulation, Food Safety and Standards (Foods for…
FSSAI advisory: Action against unauthorized use of artificial fruit ripening agents
On 3rd April 2023, FSSAI issued an advisory regarding awareness drives about the use of…
FoSTaC: Quarterly ToT Training Calendar (April 2023 to June 2023)
On 28th March 2023, the Training division of FSSAI published the Training Calendar for Training…
Spices Board: Mandatory Sampling and testing of export consignments of Spices and Spice products
On 23rd March 2023, Spices Board issued a circular regarding the mandatory sampling and testing…
FSSAI: Withdrawal of Online mode of Trainings for all FoSTaC courses w.e.f 1st April 2023
On 28th March 2023, FSSAI issued an office memorandum regarding the withdrawal of Online mode…