When you bite into a chocolate bar, sip a glass of milk, or enjoy a…

ISO 22000 Certification is a food safety management system by the International Organization for Standardization (ISO) which is outcome…

FSSC 22000 Certification is a GFSI (Global Food Safety Initiative) recognized food safety management system administered by Foundation FSSC a global…

PRP, OPRP and CCPs are crucial in establishing a robust food safety management program. This…

Hazard analysis is the initial step of developing an effective HACCP (read HACCP meaning) program. The intent is…

It is a management system in which food safety is addressed through the analysis and…

HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized standard that defines the requirements…

Food Safety, Hygiene, and Nutrition is an ever-evolving field, and getting the right guidance on…

FSSAI annual return filing: stay compliant with food safety standards As a food business operator…