In a landmark move, India’s Supreme Court (SC) has mandated that all packaged food companies display inclusive ingredient information on…
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ISO 22000 Certification
ISO 22000 Certification is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization…
FSSC 22000 Certification
FSSC 22000 Certification is a GFSI (Global Food Safety Initiative) recognized food safety management system administered by Foundation FSSC a global not for profit based out…
What are PRPs, OPRs and CCPs?
PRP, OPRP and CCPs are crucial in establishing a robust food safety management program. This article talks about the basics…
Hazard Analysis
Hazard analysis is the initial step of developing an effective HACCP (read HACCP meaning) program. The intent is to prioritize the hazards, biological,…
HACCP Meaning
It is a management system in which food safety is addressed through the analysis and control of biological, physical and…
