Fat-A-Fat Food Safety
About the Initiative
This is our attempt to simplify the concept of fat a fat – food safety through short video capsules. In the busy schedule that we all have, this should help you get a quick ramp on the topic. All our videos are less than 5min and should be great share with your food handlers. Include them in your induction programs and if you have none, then create an induction program and we are sure this will result in an informed food handler. These videos are uploaded monthly, so please keep coming back to get the list of the latest videos. The videos are available free of cost and if you need offline copies, you can email us at fatafat@foodsafetyworks.in. If you have specific topics that you would like us to cover, you can send the topic of interest at the same email id
Any feedback or queries, contact us
FATTOM Explained: The 6 Food Safety Factors You Can’t Ignore
FATTOM isn’t just a catchy term—it’s a core food safety concept. It outlines the six…
Management of used Cooking Oil
Used cooking oil, if not handled properly, can become a major food safety and environmental…
Food and Packing Materials Storage
Proper storage of food and packaging materials is essential for maintaining hygiene, preventing contamination, and…
Maintenance and Sanitation in Food Premises
Clean premises are the foundation of a safe food business. From spotless equipment to well-maintained…
Consumer Awareness & Complaint Handling
Food safety doesn’t end when the food is served. Educated consumers about food awareness, complaint…
Food Receiving in Food Establishments
Food Safety starts when things land at your door step. In this video, we cover…
Ensuring Food Safety During Transportation
In this video, we focus on the critical aspects of food transportation safety. Learn how…
Food Preservation
In this video, we explore essential food preservation techniques to ensure food safety and quality….
Lighting Requirement in Food Industry
In this video, we dive into the essential lighting requirements for the food industry, focusing…
Equipment and Containers
In every food business, the tools you use play a vital role in keeping food…
Layout & Design of Premises
The physical layout of a food business isn’t just about appearance—it directly affects food safety….
Food Portioning and Service
In food businesses, how you portion and serve matters just as much as how you…