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Sarika has a B. Tech in Food Technology and has been leading the company since 2009. She has an overall experience of over 15 years in the domain.
Dr. Shashikanth Kunigal has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.
Surabhi has a PG Diploma in Nutraceuticals and Food Processing. She has a deep understanding of FSMS and has implemented them at multiple client locations. Her other expertise includes
food regulatory and packaging and licensing.
Lalitha comes with a 35 years of professional experience as a research scientist, in thedomain. She is currently the Chairman, Scientific Panel on Genetically Modified Foodsand has previously served as a Former Chief Scientist CSIR-CFTRI, Mysore, FormerMember of FSSAI, Member Scientific Committee, FSSAI.
