Global — The Foundation FSSC has announced that Version 7 of the FSSC 22000 Scheme is expected to be published in early May 2026. Certification Bodies and currently certified organizations will be provided with a 12-month transition period to adapt to the updated requirements.
The new version was under development during the final quarter of 2025 and aims to strengthen the scheme in line with evolving global food safety standards.
Insights Webinar on Version 7
To introduce the updates, the Foundation will host a public FSSC Insights Webinar on 6 May 2026, where key changes and implementation guidance will be discussed. Registration details will be released soon through the Foundation’s official communication channels.
Key Drivers Behind Version 7
- The development of Version 7 focuses on several major updates, including:
- Integration of the new ISO 22002‑x:2025 series for prerequisite programes
- Alignment with Global Food Safety Initiative benchmarking requirements (v2024)
- Stronger requirements supporting the United Nations Sustainable Development Goals (SDGs)
- Clearer structure for food chain category classifications
- Editorial improvements and ongoing scheme enhancements
Continuation of Version 6
Until Version 7 becomes effective, FSSC 22000 Version 6 remains fully applicable. The current scheme continues to rely on the ISO/TS 22002‑X series as specified in the official scheme documentation.
Key Highlights
- FSSC 22000 Version 7 expected to be published May 2026
- 12-month transition period for certified organizations
- Alignment with GFSI benchmarking requirements v2024
- Incorporation of ISO 22002-x:2025 PRP standards
- Focus on sustainability and improved food chain categorization
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