FSSAI has urged states and union territories to prioritize safe food for students and to provide training to food handlers in student canteens.
I have tried to make the rephrased version more concise and easier to understand, while still retaining the essential information from the original text. I have also removed some of the technical jargon, such as “Central Advisory Committee” and “Commissioner of Food Safety”.
Read in detail here: https://www.business-standard.com/industry/news/ensure-safe-food-for-students-train-staff-of-hostel-canteens-fssai-123102800846_1.html
