In April 2020, The Hartman Group conducted their “Eating Occasions Compass” survey, recruiting approximately 2,500 U.S. adults aged 18 to 73 from the major demographics. Several studies were completed to determine the impact of COVID-19 on eating relative to their cultural values/beliefs, social/political/economic forces, the different media and social networks, what people need for food and beverage, and their behaviors and habits. This article focuses on consumer eating and buying behavior during the pandemic as primarily reported by this organization. Read the complete article