1-License, 2-Layout 3-Hygiene 4-Cleaning 5-Storage 6-Pest Control 7-Training
License
Before starting a Food Business, you need to get an FSSAI License in addition to all the others that may be required by your local municipal authority. If the turnover is going to be less than 12 Lakhs per annum, you can make do with just a registration. You can apply for the license through FLRS and if it is a registration it can be done through the Common Service Center. Additional details are available here. You can also talk to our Google Assistant to get this information. Or just open the assistant and say “Talk to Food Safety Work”.
Layout
When picking a location, ensure the space is away from potential sources of environmental contaminants. Make sure the area is well-ventilated and allows for cleaning, disinfecting, and proper covered sewage. Provide enough space to move safely, store equipment, containers, and waste bins. Mark water pipelines and utilities clearly, and ensure there is adequate lighting. A good layout can reduce cross-contamination and improve food safety.
Hygiene
Personal hygiene is critical to any food business. Provide adequate handwashing facilities with soap, running water, paper towels, and hand sanitizer. Conduct regular health checks for staff. Monitor illnesses and injuries, personal cleanliness, and personal behavior to maintain food quality and safety.
Cleaning
Clean and sanitize food, space, equipment, and utensils regularly. Disinfect properly using the correct chemicals. Ensure the water source is safe and reliable, and that all water used in the establishment, including for cleaning, is potable. Conduct water testing at least once a year. Maintaining these practices supports smooth and sustainable business operations.
Storage
Adequate facilities for storage of food, ingredients, packaging, non-food chemical, hazardous substances(eg. cleaning material,lubricants and fuels) should be provided. Store raw and cooked products separately to prevent cross-contamination. Purchasing products with FSSAI license and following the storage instructions given on the labels ensures safety of your product.
Pest Control
Controlling and eliminating the risk of pest infestation in the premises is key. Conduct pest control only with trained, authorized personnel to prevent chemical contamination. Do not allow animals, birds, or pets into the food production area.
Training
Food business should ensure all the food handlers are instructed and trained in food hygiene and food safety aspects along with personal hygiene requirements. FSSAI has made it mandatory for all Food Business Operators including offices with cafeteria services, to have at least one person who is certified as a Food Safety Supervisor for every 25 food handlers.
It is key to understand these requirements to ensure that the food that you serve to your customer is safe from any contamination. As a way to reassure your customers that you care about food safety, you may also get your restaurant/premises hygiene rated from FSSAI. Details for the same are available here. To keep your staff aware of the requirements, you can order posters and signage here. If you would like to attend the training you can view our training calendar here.