October 7, 2023 FSSAI Press Release: Addition of Protein Binders is Not Permitted in Milk and Milk Products Read More
September 27, 2023 FSSAI emphasizes compliance with the safety and quality of edibles and raw materials ahead of the festive season Read More
September 26, 2023 FSSAI: Direction under Section 16 (5) of FSS Act, 2006 for keeping in abeyance the compliance of quality parameters ‘Alcoholic acidity’ and ‘Total Dietary fiber’ in Bajra Flour (Pearl Millet Flour), Jowar Flour (Sorghum Flour), Multigrain flour (atta), Mixed millet flour and re-operationalization of the revised ‘Moisture content’ specifications for Mixed millet flour. Read More
September 26, 2023 FSSAI: Direction under Section 16(5) of FSS Act, 2006 regarding re-operationalization of Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations with respect to the standards of Fortified Rice Kernel Read More
September 26, 2023 FSSAI: Direction under Section 16(5) of FSS Act, 2006 regarding re-operationalization of the Standards of Crude Solvent Extracted Corn (Maize) Oil Read More
September 22, 2023 FSSAI Order: Empowering Women and Transgender Entrepreneurs in Food Business through Faster Processing of License/Registration Applications- reg. Read More
September 21, 2023 FSSAI Advisory: Streamlining the FSSAI License Application Process for Relabeller kind of Business (KoB) Read More
September 6, 2023 FSSAI Letter: Reference from TN Food Safety Department regarding representation from TN Packaged Drinking Water Association for regulation of Loose water Read More
