Launched on World Food Safety Day 2020, Food Safety Conversation is a monthly panel discussion that we host on a a food safety topic. The panelists are practitioners who bring in real life experience on the topic at hand. The conversations are very candid and we are happy to include a topic of your interest. For a topic we may not have covered so far, do drop us a note at feedback@foodsafetyworks.in
In this conversation, we will delve into the fascinating and inspiring stories of women who have made a mark by breaking barriers & challenging norms to establish themselves as leaders in this dynamic and ever-evolving food industry. Talking about their journey will be 3 fantastic entrepreneurs.
Ms.Sheetal Swaroop Founder, CocoSutra
Ms. Amshu CR , Founder and CEO, Thapasu Foods
Ms, Rebekah Sood , Co-Founder and CEO, Atmosphere Studio
In conversation will be Sarika Agarwal, Founder and Principal Consultant Food Safety Works.
The development of new and exciting millet-based products, such as millet-based rotis, dosa, idli, noodles and even pasta is helping scale up domestic consumption of millet. Companies are also experimenting with innovative recipes to create healthier and tasty food options. In addition, the government of India has launched several initiatives to promote the production and consumption of millet. Observing all this support and spurt in millet-based food consumption in India, it becomes imperative for us at Food Safety Works to explore the innovations in millet-based foods. Talking about the topic will be
Mr Arun Kaulige, Director and Co-Founder, Kaulige Foods Pvt. Ltd.
Ms Sharmila Oswal, Founder, Gudmom by 1 Organic/ Basillia Organics
Mr. Jay Jaykumar, CEO , GRAMI Superfoods
In conversation with Abhinav Srivastava, COO, Food Safety Works
Health star rating on the front-of-pack (FOP) labeling of food products is an important tool for informing consumers about health and nutrition. This system uses a uniform five rating to describe the nutritional value of packaged foods, with higher stars meaning healthier food. The benefit of the Health Star Rating lies in its simplicity; however there are challenges. Discussing the same will be
Dr. Ranjan Ghosh, Associate Professor and Chairperson at the Center for Management in Agriculture (CMA) at the Indian Institute of Management Ahmedabad (IIMA) Dr. Arun Gupta, Central Coordinator BPNI, (Breastfeeding Promotion Network of India) and Convener, Nutrition Advocacy for Public Interest (NAPi) Surabhi Soral, Head of Regulatory, Food Safety Works In conversation with Sharanya Shylendran, Sr. Associate at Center for Food Safety & Hygiene
With the upswing in packaged foods , fresh food still holds it’s forte. December is designated as Worldwide Food Service Safety Month every year. The objectives of this month are to emphasize maintaining food safety as it is prepared food. Talking on the topic would be
Chef Aditi Madan, Founder, BluePine Foods, Yangkiez, Momo Mami
Naufal Verakum, co-Founder, Burger Seigneur
Chef Tanvi Chandan, Founder, The Pineapple Inc
The burden of diabetes has been increasing steadily since 1990 and leaps and at a faster pace from the year 2000 . With Western diet becoming more popular, which means more refined carbohydrates, processed foods, and trans fats and leading less active, sedentary lives, the “improvement” in quality of life is turning into a nightmare. To talk about the topic is a knowledgeable panel consisting of
Dr. Rahul Baxi, Consultant in Diabetology at the Bombay Hospital, Mumbai
Ms. Ujjwala Baxi, Registered Dietitian, Certified Diabetes Educator. and Founder of Poshan-Cure Thru Diet Prashanth B, founder “B. Prashanth Food & Nutrition R&D” In conversation with Mr. Ramesh Agarwal, CEO, Food Safety Works.
To mark the World Standards Day, we had our founder and Principal Consultant talk about the various standards in implementing Food Safety Management Systems to ensure food safety. The conversation also talks about the criteria that you can choose to find out what is the right standard for you. Here is the speaker profile
Sarika Agarwal, Founder and Principal Consultant, Food Safety Works.
