Keep track of all your FSSAI compliance in a single place and stay updated on the FSSAI notifications.
a domain expert can help you further refine your processes.
do background research into product, ingredients, regulations, packaging, and labeling to ensure compliance.
FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness.
self-paced learning programs to upgrade your skill set.
food safety starting with design, implementation and monitoring.
requirements, to benefit you with wholesome knowledge of the food sector.
600+
Clients Served
75+
Cities in India
Our Services
Layout &
Design
Design for Food Safety is our core. We undertake factories, kitchen, and cafeteria designs, estimating
Food Standard
Implementations
Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness
Training &
Development
Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multipledelivery models to ensure that it meets the client’s requirements.
Regulatory &
Compliance
Our team of experts helps in acquiring country-specific registrations and licenses for food businesses. We do background research into products, ingredients, regulations, packaging and labelling to ensure compliance
Audit &
Inspection
Audits are an integral part of monitoring the system’s effectiveness and getting a domain expert can helpyou further refine your processes
New Product
Development
With our expert team, we streamline the product development process from ideation, formulation to packaging without compromising quality.
myFssai Platform
Digitizing FSSAI compliance. Keep track of all your FSSAI compliance in a single place. Stay updated on the FSSAI notifications and submit service requests to complete.
Training Academy
Training is a key part of implementing food safety systems. Access our bouquet of instructor-led as well as self-paced learning programs to upgrade your skill set.
Hear what our customers say
Udit Jain
Managing Partner & Assistant Director, Puran Chand & Sons Group of Companies
It's been close a year since our association and I'm more than happy with the services provided by you. Your timely insights during the setup of our new manufacturing plant not only streamlined operations but also resulted in substantial cost savings that we might have incurred in the future. Also, your advice on adapting the labels according to FSSAI norms really helped us.
Kunal Ross
AGM Sales & Operations of Araku Coffee
Food Safety Works was a delight to work with. They worked with us at ARAKU Coffee to get our processes and systems in place for the ISO certification. Their knowledge and expertise on the subject is unparalleled. They worked with us closely to get all the documentation and followed up with the implementation at the time of an internal audit. Thank you to the team, especially Mythri.
Roman Bondar
Managing Director of New Age Beverages India Pvt Ltd
(A part of New Products Group Ukraine)
Our company, New Age Beverages India Pvt Ltd, has been working with Food Safety Works for almost a year. Our company is dealing with the production and sales of different types of beverages and all of them require FSSAI expertise, which Food Safety Works is doing on a high professional level. The support is going on until the product launch and after that. Their services cost every penny paid. I can recommend this company for the cooperation.
Shashi Kumar
CEO & Co-founder of Akshayakalpa organic milk
Food Safety Works has been our partner for all our food safety needs. They have looked at our licensing, labels, training, and everything else. They patiently worked with us to implement FSSC22000 requirements very effectively and continue to help us improve our systems day by day. As a food business that puts food safety at their forefront, we really appreciate the depth of their understanding of the subject and the breadth of the services they offer.
SIDDHARTHA DEB
Co-founder & COO
We connected with Food Safety Works right at the time of product inception to understand the regulatory guidelines. Once the product received market traction, we worked with them to choose the right location for the plant, come up with a design that met the requirements of the standards. They helped our team put together the right systems and processes to achieve a certification. Their experience has helped us execute faster and also reduce re-work.
Ankush Dadu
Executive Director, Anand Sweets
Sarika and her team helped us successfully complete our ISO 22000 certification within 4 months. They had absolute clarity on the requirements and their subject knowledge on each and every aspect around the certification helped our team hit the ground running. The dedication of her team with respect to monitoring and guidance helped us stay on track and achieve the certification within the deadline in the first attempt.
Dr.K.Latha
Vice President R&D, T-Stanes
The team from Food Safety Works were quick, technically sound and very accommodating. The project was handled by Ms. Sarika Agarwal, who gave suitable concept designs to enable a unit to uphold food safety. Food Safety Works rendered consultancy on the factory layout with productive space allocation required in the manufacturing of Instant beverage premixes as per the Schedule IV guidelines (concept of FSMS based on implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) as best practices for the industry. They finished the committed work in time and we need to say that this association with FSW. Bangalore was useful to the Company.
Raksha Kothari
Co-Founder GO DESI
On behalf of the whole sourcing team at GO DESI, I would like to extend a big thanks to the team at Food Safety works for helping us implement HACCP at our first manufacturing plant. At first, we were a little unsure if we want to implement HACCP so early in our journey, however now in hindsight, I feel this was one of the best decisions we took. We are extremely grateful not only for setting processes and procedures for our factory from scratch but also for training the team and making them realize the importance of the whole process.
Arman Sood
Co-Founder Sleepy Owl Coffee
We initiated contact with Food Safety Works prior to setting up our new manufacturing facility. Sarika and the team were extremely helpful from the beginning in terms of helping us design and plan the layout keeping in mind international and domestic food safety standards. The team has assisted us in all our documentation and training and has been a breeze to work with. Would definitely recommend F&B startups to work with Food Safety Works.
RAVINDER KUMAR AGARWAL
Managing Director- Ravi Foods Pvt.Limited
I would like to thank Sarika for her services over the years and look forward to continuing the association with her company NXG FOOD SAFETY WORKS for many years. She has helped us with our food safety program for the past 2 years in our group. I found that the Knowledge, dedication and experience have been crucial for the certification audits. She has worked hard to teach the whole team the importance of food safety standards implemented at all times. The advice given is always precise and reliable like a true professional.
Susan Daniel
Executive Director, Taste Master Flavours Pvt Ltd
When you're implementing a standard it's important to consult with someone who knows the standards well and can guide you to choose the standard which best fits your requirements. In this context, it was very helpful to have Food Safety Works on board, and Sarika to help guide us through the process and to ease the pain. A good food safety consultant is highly recommended for small and medium enterprises. Without Sarika's help we would have struggled with this.
Kanhai Porecha
Founder, Zissto
Indian Sauces and Curry pastes are a new and evolving category and we have relied on Food Safety Works to help us provide the guidance on food safety and regulatory services. When we wanted to export these products to the US, Australia and other countries, they helped us ensure that we met all the product requirements as well as the labeling requirements for the respective countries. Their thoroughness with the work and their deep technical knowledge has really helped us in our growth.
TILAK DAS
Director- HR
Food Safety Works has been delivering quality services in terms of establishing health & safety standards at our central kitchens and client premises for the last 2 years now. I am quiet pleased with their contribution to the overall QHSE performance of the company which has resulted because of their consistent audits, corrective actions taken, training and review with the Elior management. Their services are well acknowledged and we wish to constantly engage with them in future as well.
Kunal Bhan
GM- Operations & Logistics
Food Safety Works is our trusted partner for any thing related to FSSAI licensing, regulations and compliance. They have reviewed our labels and their eye for detail has helped us avoid mistakes that could have become detrimental to our business. Their trainings are informative and insightful. Their understanding of import regulations helps us set clear guidelines for our manufacturers outside the country. We are happy to recommend their services to anyone looking for good technical expertise in this domain.
Recent Insights
Clean label Juggernaut
The term “clean label juggernaut” refers to the powerful and fast-growing trend in the food and beverage industry towards products made with simple, natural, and easily recognizable ingredients. This movement reflects strong consumer demand for transparency and healthier choices, with a clear preference for products free from artificial additives, preservatives, and complex or unfamiliar ingredients. …
Continue reading Clean label Juggernaut
Unlocking the Power of Millets: From Innovation to Compliance
Food security is a growing global concern. Even today, many people around the world lack access to sufficient food. Although the United Nations aims to ensure food for all by 2030, we still have a long way to go to achieve this goal. Millets, often referred to as nutri-cereals, have the potential to be key …
Continue reading Unlocking the Power of Millets: From Innovation to Compliance
US FDA Registration for Food Facilities in India: A Gateway to Global Markets
The Food Processing (FP) sector has become a key component of the Indian economy, significantly contributing to GDP, employment, and exports. According to a Ministry of Food Processing Industries report, the FP sector has grown at an Average Annual Growth Rate (AAGR) of approximately 7.26% in the last few years. The sector’s Gross Value Added …
Continue reading US FDA Registration for Food Facilities in India: A Gateway to Global Markets
Our Experts
Dr. Lalitha Gowda
Lalitha comes with a 35 years of professional experience as a research scientist, in the domain. She is currently the Chairman, Scientific Panel on Genetically Modified Foods and has previously served as a Former Chief Scientist CSIR-CFTRI, Mysore, Former Member of FSSAI, Member Scientific Committee, FSSAI.
Dr. Shashikanth Kunigal
Dr. Shashikanth has a PHD in Food Microbiology from CFTRI, Mysore. He has close to 40 year of industry experience including head of corporate quality, Britannia, Heinz and CII.
Sarika Agarwal
Sarika has B. Tech in Food Technology and has been leading the company since 2009. She has helped multiple clients implement FSMS at their location. She has an overall experience of over 15 years in the domain.
Dr. Balkumar Marthi
Balkumar has a PHD in Biological Sciences (Microbiology) from University of Delaware and has an industry experience of close to 30 years of which 25 years were at Unilever R&D. He works with the clients to provide a 360 degree view of food safety.
Mr. Ramesh Agarwal
Ramesh has a B. Tech Comp. Sci with an MBA from IIM, Bangalore. He is a technology and design enthusiast. His expertise includes technology product design, operation design and organization design. He has successfully completed planning and design consulting assignments for production units and industrial kitchens.
Mr. Nagraj Prabhakar
Mr. Prabhakar has completed a bachelor's in Hotel Management with nearly 28 years of professional experience as a Senior sous Chef and has also served as a Managing Partner- Culinary Development. He is a founder of Melaange Foods & Founder Partner at Megabite.
Ms. Tanvi Chandan
Ms. Tanvi has a B.Sc in hotel management & applied nutrition from IHM Mumbai. She also has a post-graduation diploma in kitchen management from OCLD. She has close to 10 years of experience in the industry including working with the Oberoi Group of hotels and running her own food & hospitality consultancy business.