Who We Are

We are now a one-stop solution for all the industry needs on Food Safety.
We take a 360-degree view of food safety starting with design, implementation and monitoring.

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Regulatory and Compliance

Our team of experts helps in acquiring country-specific registrations and licenses for food businesses.
We do background research into product, ingredients, regulations, packaging, and labeling to ensure compliance.

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Audits and Inspections

Audits are an integral part of monitoring the system’s effectiveness and getting
a domain expert can help you further refine your processes.

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Food Standards Implementation

Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,
FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness.

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myFssai

Digitizing FSSAI compliance
Keep track of all your FSSAI compliance in a single place and stay updated on the FSSAI notifications.

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Training Academy

Training is a key part of implementing food safety systems. Access our bouquet of instructor-led as well as
self-paced learning programs to upgrade your skill set.

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Insights

Our team of experts is constantly delving into the new trends of the food sector and shifting consumer
requirements, to benefit you with wholesome knowledge of the food sector.

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Years of Experence

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Clients Served

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Cities in India

Our Services

Layout &
Design

Design for Food Safety is our core. We undertake factories, kitchen, and cafeteria designs, estimating.

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Food Standard
Implementations

Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness

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Training &
Development

Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multipledelivery models to ensure that it meets the client’s requirements.

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Regulatory &
Compliance

Our team of experts helps in acquiring country-specific registrations and licenses for food businesses. We do background research into products, ingredients, regulations, packaging and labelling to ensure compliance

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Audit &
Inspection

Audits are an integral part of monitoring the system’s effectiveness and getting a domain expert can helpyou further refine your processes

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New Product
Development

With our expert team, we streamline the product development process from ideation, formulation to packaging without compromising quality.

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Hear what our customers say

Udit Jain – Managing Partner & Assistant Director, Puran Chand & Sons Group of Companies

It’s been close a year since our association and I’m more than happy with the services provided by you. Your timely insights during the setup of our new manufacturing plant not only streamlined operations but also resulted in substantial cost savings that we might have incurred in the future. Also, your advice on adapting the labels according to FSSAI norms really helped us.

Kunal Ross – AGM Sales & Operations of Araku Coffee

Food Safety Works was a delight to work with. They worked with us at ARAKU Coffee to get our processes and systems in place for the ISO certification. Their knowledge and expertise on the subject is unparalleled. They worked with us closely to get all the documentation and followed up with the implementation at the time of an internal audit. Thank you to the team, especially Mythri.

Roman Bondar – Managing Director of New Age Beverages India Pvt Ltd (A part of New Products Group Ukraine)

Our company, New Age Beverages India Pvt Ltd, has been working with Food Safety Works for almost a year. Our company is dealing with the production and sales of different types of beverages and all of them require FSSAI expertise, which Food Safety Works is doing on a high professional level. The support is going on until the product launch and after that. Their services cost every penny paid. I can recommend this company for the cooperation.

Shashi Kumar – CEO & Co-founder of Akshayakalpa organic milk

Food Safety Works has been our partner for all our food safety needs. They have looked at our licensing, labels, training, and everything else. They patiently worked with us to implement FSSC22000 requirements very effectively and continue to help us improve our systems day by day. As a food business that puts food safety at their forefront, we really appreciate the depth of their understanding of the subject and the breadth of the services they offer.

SIDDHARTHA DEB – Co-founder & COO

We connected with Food Safety Works right at the time of product inception to understand the regulatory guidelines. Once the product received market traction, we worked with them to choose the right location for the plant, come up with a design that met the requirements of the standards. They helped our team put together the right systems and processes to achieve a certification. Their experience has helped us execute faster and also reduce re-work.

Ankush Dadu – Executive Director, Anand Sweets

Sarika and her team helped us successfully complete our ISO 22000 certification within 4 months. They had absolute clarity on the requirements and their subject knowledge on each and every aspect around the certification helped our team hit the ground running. The dedication of her team with respect to monitoring and guidance helped us stay on track and achieve the certification within the deadline in the first attempt.

Dr.K.Latha – Vice President R&D, T-Stanes

The team from Food Safety Works were quick, technically sound and very accommodating. The project was handled by Ms. Sarika Agarwal, who gave suitable concept designs to enable a unit to uphold food safety. Food Safety Works rendered consultancy on the factory layout with productive space allocation required in the manufacturing of Instant beverage premixes as per the Schedule IV guidelines (concept of FSMS based on implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) as best practices for the industry.

Raksha Kothari – Co-Founder GO DESI

On behalf of the whole sourcing team at GO DESI, I would like to extend a big thanks to the team at Food Safety works for helping us implement HACCP at our first manufacturing plant. At first, we were a little unsure if we want to implement HACCP so early in our journey, however now in hindsight, I feel this was one of the best decisions we took. We are extremely grateful not only for setting processes and procedures for our factory from scratch but also for training the team and making them realize the importance of the whole process.

Arman Sood – Co-Founder Sleepy Owl Coffee

We initiated contact with Food Safety Works prior to setting up our new manufacturing facility. Sarika and the team were extremely helpful from the beginning in terms of helping us design and plan the layout keeping in mind international and domestic food safety standards. The team has assisted us in all our documentation and training and has been a breeze to work with. Would definitely recommend F&B startups to work with Food Safety Works.

RAVINDER KUMAR AGARWAL – Managing Director- Ravi Foods Pvt. LTd

I would like to thank Sarika for her services over the years and look forward to continuing the association with her company NXG FOOD SAFETY WORKS for many years. She has helped us with our food safety program for the past 2 years in our group. I found that the Knowledge, dedication and experience have been crucial for the certification audits. She has worked hard to teach the whole team the importance of food safety standards implemented at all times. The advice given is always precise and reliable like a true professional.

Susan Daniel – Executive Director, Taste Master Flavours Pvt Ltd

When you’re implementing a standard it’s important to consult with someone who knows the standards well and can guide you to choose the standard which best fits your requirements. In this context, it was very helpful to have Food Safety Works on board, and Sarika to help guide us through the process and to ease the pain. A good food safety consultant is highly recommended for small and medium enterprises. Without Sarika’s help we would have struggled with this.

Kanhai Porecha – Founder, Zissto

Indian Sauces and Curry pastes are a new and evolving category and we have relied on Food Safety Works to help us provide the guidance on food safety and regulatory services. When we wanted to export these products to the US, Australia and other countries, they helped us ensure that we met all the product requirements as well as the labeling requirements for the respective countries. Their thoroughness with the work and their deep technical knowledge has really helped us in our growth.

TILAK DAS – Director- HR

Food Safety Works has been delivering quality services in terms of establishing health & safety standards at our central kitchens and client premises for the last 2 years now. I am quiet pleased with their contribution to the overall QHSE performance of the company which has resulted because of their consistent audits, corrective actions taken, training and review with the Elior management. Their services are well acknowledged and we wish to constantly engage with them in future as well.

Kunal Bhan – GM Operations & Logistics

Food Safety Works is our trusted partner for any thing related to FSSAI licensing, regulations and compliance. They have reviewed our labels and their eye for detail has helped us avoid mistakes that could have become detrimental to our business. Their trainings are informative and insightful. Their understanding of import regulations helps us set clear guidelines for our manufacturers outside the country. We are happy to recommend their services to anyone looking for good technical expertise in this domain.

Recent Insights

OurExperts

Dr. Lalitha Gowda

Lalitha comes with a 35 years of professional experience as a research scientist, in the domain. She is currently the Chairman, Scientific Panel on Genetically Modified Foods and has previously served as a Former Chief Scientist CSIR-CFTRI, Mysore, Former Member of FSSAI, Member Scientific Committee, FSSAI.

Sarika Agarwal

Sarika has B. Tech in Food Technology and has been leading the company since 2009. She has helped multiple clients implement FSMS at their location. She has an overall experience of over 15 years in the domain.

Dr. Shashikanth Kunigal

Dr. Shashikanth has a PHD in Food Microbiology from CFTRI, Mysore. He has close to 40 year of industry experience including head of corporate quality, Britannia, Heinz and CII.

Mr. Ramesh Agarwal

Ramesh has a B. Tech Comp. Sci with an MBA from IIM, Bangalore. He is a technology and design enthusiast. His expertise includes technology product design, operation design and organization design. He has successfully completed planning and design consulting assignments for production units and industrial kitchens.

Dr. Balkumar Marthi

Balkumar has a PHD in Biological Sciences (Microbiology) from University of Delaware and has an industry experience of close to 30 years of which 25 years were at Unilever R&D. He works with the clients to provide a 360 degree view of food safety.

Mr. Nagraj Prabhakar

Mr. Prabhakar has completed a bachelor’s in Hotel Management with nearly 28 years of professional experience as a Senior sous Chef and has also served as a Managing Partner- Culinary Development. He is a founder of Melaange Foods & Founder Partner at Megabite.

Ms. Tanvi Chandan

Ms. Tanvi has a B.Sc in hotel management & applied nutrition from IHM Mumbai. She also has a post-graduation diploma in kitchen management from OCLD. She has close to 10 years of experience in the industry including working with the Oberoi Group of hotels and running her own food & hospitality consultancy business.

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